Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
14 g |
Domestic Hallertau14 g Domestic Hallertau Hops |
|
Pellet |
3.8 |
Boil
|
60 min |
11.25 |
46.7% |
|
16 g |
Saaz16 g Saaz Hops |
|
Pellet |
2.8 |
Boil
|
10 min |
3.44 |
53.3% |
|
30 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8 qt |
Single Infusion |
Temperature |
-- |
152 °F |
60 min |
|
6 qt |
Mash Out |
Temperature |
-- |
154 °F |
10 min |
|
6 qt |
Sparge |
Fly Sparge |
-- |
168 °F |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 g |
Bitter Orange Peel
|
|
Spice |
Boil |
5 min. |
|
6 g |
Cracked Coriander
|
|
Spice |
Boil |
5 min. |
|
1 each |
Chamomile Tea
|
|
Herb |
Boil |
5 min. |
|
0.25 tsp |
Yeast Nutrient
|
|
Other |
Boil |
10 min. |
|
0.50 each |
Whirlfloc
|
|
Water Agt |
Boil |
10 min. |
Target Water Profile
Light colored and malty
Notes
Total mash time 100 minutes. Ferment & diacetyl rest @64-74° F for two plus weeks.
I've used both White Labs WLP400 and Wyeast Belgian Witbier 3944 for my money the WLP400 has a better flavor profile more inline with a traditional Hoegaarden
One to try might be Wyeast Forbidden Fruit 3463
Could also sub East Kent Goldings for the Hallertau hops
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-31 00:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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