Rookie Amarillo Smash Beer Recipe | BIAB American Pale Ale | Brewer's Friend
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Rookie Amarillo Smash

124 calories 10.7 g 330 ml
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Stephen Fowkes
Calories: 124 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created: Monday March 23rd 2015
1.041
1.007
4.4%
47.9
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 100%
3 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Amarillo20 g Amarillo Hops Pellet 8.2 Boil 60 min 36.49 24.1%
9 g Amarillo9 g Amarillo Hops Pellet 8.2 Boil 15 min 8.15 10.8%
9 g Amarillo9 g Amarillo Hops Pellet 8.2 Boil 5 min 3.27 10.8%
30 g Amarillo30 g Amarillo Hops Pellet 8.2 Aroma 0 min 36.1%
15 g Amarillo15 g Amarillo Hops Pellet 8.2 Dry Hop 0 days 18.1%
83 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion -- 67 °C 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
"Rookie Amarillo Smash" American Pale Ale beer recipe by Stephen Fowkes. BIAB, ABV 4.38%, IBU 47.91, SRM 5.5, Fermentables: (Maris Otter Pale) Hops: (Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2015-04-08 09:24 UTC
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