New Beer's Eve Vanilla Porter
|
American Porter
|
11 Gallons |
1.047 |
1.013 |
4.49 |
37 |
34.24 °L
|
141 |
1 |
|
|
Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2023 4:19 AM |
Notes: |
|
Munich Dunkel
|
Munich Dunkel
|
5.25 Gallons |
1.049 |
1.009 |
5.26 |
24.69 |
21.65 °L
|
141 |
0 |
|
|
Boil
Size: 6.29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2024 5:04 PM |
Notes: |
|
Altbier
|
Altbier
|
11 Gallons |
1.049 |
1.008 |
5.46 |
31.14 |
15.12 °L
|
141 |
0 |
|
|
Boil
Size: 13.29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2024 10:31 PM |
Notes: |
|
Binge Watch New Zealand Pale Ale Clone
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.015 |
4.5 |
20.09 |
3.64 °L
|
141 |
0 |
|
|
Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2024 3:29 AM |
Notes: |
|
Tooheys Lager
|
International Pale Lager
|
23 Litres |
1.046 |
1.011 |
4.53 |
15.67 |
3.78 °L
|
141 |
1 |
|
|
Boil
Size: 25.66 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/22/2024 10:24 PM |
Notes: |
|
Oatmeal
|
Oatmeal Stout
|
7 Gallons |
1.068 |
1.017 |
6.73 |
32.28 |
37.45 °L
|
141 |
0 |
|
|
Boil
Size: 9.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2024 3:08 PM |
Notes: |
|
Earl Grey Cream Porter 2024
|
English Porter
|
4 Gallons |
1.053 |
1.017 |
4.81 |
8.77 |
23.46 °L
|
141 |
1 |
|
|
Boil
Size: 4.84 Gallons |
Boil Time: 45 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2024 10:14 PM |
Notes: |
|
Cream Pale Ale 4 FEB 2024
|
American IPA
|
5.1 Gallons |
1.066 |
1.013 |
6.96 |
60.58 |
17.31 °L
|
141 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2024 10:36 PM |
Notes: |
|
G'Irish Stout
|
Dry Stout
|
5.5 Gallons |
1.043 |
1.008 |
4.63 |
30.03 |
24.63 °L
|
141 |
0 |
|
|
Boil
Size: 6.29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2024 5:11 PM |
Notes: |
|
Citra SMASH
|
Blonde Ale
|
3.5 Gallons |
1.047 |
1.009 |
5.02 |
77.93 |
5.1 °L
|
141 |
0 |
|
|
Boil
Size: 5.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2024 8:00 PM |
Notes: |
|
Witbier
|
Weissbier
|
5.5 Gallons |
1.05 |
1.012 |
4.89 |
0 |
3.49 °L
|
141 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/10/2022 2:29 PM |
Notes: |
|
Purr-fect Pale Ale
|
American Pale Ale
|
5.25 Gallons |
1.046 |
1.011 |
4.65 |
45.16 |
8.71 °L
|
141 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2023 6:24 PM |
Notes: |
|
Czech Dark Lager
|
Czech Dark Lager
|
5.5 Gallons |
1.059 |
1.016 |
5.6 |
20.51 |
22.45 °L
|
141 |
0 |
|
|
Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2023 2:49 AM |
Notes: |
|
Best Bitter Part 2
|
Best Bitter
|
5.5 Gallons |
1.044 |
1.011 |
4.29 |
30.17 |
11.23 °L
|
141 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/28/2023 8:50 PM |
Notes: |
|
Viena Fake Lager
|
International Amber Lager
|
20 Litres |
1.056 |
1.011 |
5.95 |
24.03 |
6.68 °L
|
141 |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 10/1/2023 2:54 PM |
Notes: |
|
Honey Bunches Of Beer
|
British Brown Ale
|
5.5 Gallons |
1.05 |
1.011 |
5.02 |
22.06 |
17.73 °L
|
141 |
0 |
|
Author:
|
|
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2023 10:03 PM |
Notes: |
|
British-ish Golden Ale
|
British Golden Ale
|
2.5 Gallons |
1.042 |
1.008 |
4.46 |
34.73 |
3.98 °L
|
141 |
2 |
|
|
Boil
Size: 3.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2023 8:41 PM |
Notes: |
|
Underground Special Bitter
|
Strong Bitter
|
11 Gallons |
1.056 |
1.013 |
5.66 |
47.79 |
8.23 °L
|
141 |
0 |
|
|
Boil
Size: 13.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/12/2023 9:25 PM |
Notes: |
|
Pale Ale V1
|
Blonde Ale
|
5 Gallons |
1.048 |
1.011 |
4.8 |
36.02 |
4.34 °L
|
141 |
0 |
|
|
Boil
Size: 6.2 Gallons |
Boil Time: 45 |
Boil Gravity: 1.039 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2023 6:18 PM |
Notes: |
|
Orange Milkshake IPA
|
American IPA
|
24 Litres |
1.058 |
1.013 |
5.95 |
34.2 |
4.18 °L
|
141 |
0 |
|
|
Boil
Size: 30.33 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 136.6 g |
Creation
Date: 1/17/2023 12:00 PM |
Notes: |
|
|
|