Biab Homebrew Beer Recipes

Page 2444 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mosaic Pale Ale	American Pale Ale	5.5 Gallons	1.052	1.012	5.16	25.39	6.02 °L	139	0
Author: GuavaMaster Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5. 1oz Creation Date: 11/5/2023 5:58 PM Notes:
Fulkin Scottish Ale - Updated	Scottish Light	5.5 Gallons	1.042	1.011	4.07	29.19	15.57 °L	139	0
Author: BruceS Boil Size: 8.66 Gallons Boil Time: 90 Boil Gravity: 1.027 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2024 8:03 PM Notes:
Awesome Recipe	German Pils	23 Litres	1.047	1.008	5.06	20.75	5.22 °L	139	0
Author: Boil Size: 28.84 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2024 11:44 PM Notes:
TTL Old Ale	Old Ale	1.62 Gallons	1.077	1.015	8.08	33.89	11.71 °L	139	0
Author: Boil Size: 2.39 Gallons Boil Time: 30 Boil Gravity: 1.052 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2024 5:54 AM Notes: 0.53g Gypsum 0.47g Salt
AI Red Irish Stout	Irish Stout	2.5 Gallons	1.048	1.013	4.68	0	50 °L	139	0
Author: dwatson636 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.5 gm Creation Date: 3/8/2024 6:53 PM Notes:
Bob's Your Uncle Bitter	Best Bitter	3 Gallons	1.043	1.01	4.34	30.51	8.39 °L	139	0
Author: Benman Boil Size: 3.48 Gallons Boil Time: 45 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 2.7 oz Creation Date: 2/24/2024 4:54 PM Notes: pitch yeast at 66F bottle after 2 weeks
Hefeweizen	Weissbier	5.5 Gallons	1.052	1.011	5.39	30.37	3.67 °L	139	0
Author: gunshowgreg Boil Size: 7.29 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12 PSI Creation Date: 2/11/2024 6:57 PM Notes:
Nyoo Zilund Pilsner	International Pale Lager	20 Litres	1.048	1.008	5.26	40.27	4.13 °L	139	0
Author: Lowey Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2024 8:26 AM Notes:
Pirate Life Pale Ale	American Pale Ale	11 Litres	1.056	1.01	5.98	47.93	5.67 °L	139	0
Author: Boil Size: 14.9 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2024 2:18 PM Notes:
Horchata Cream Ale	Cream Ale	5.5 Gallons	1.042	1.01	4.22	11.82	2.5 °L	139	0
Author: peacefulprince Boil Size: 6.78 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/28/2023 3:44 AM Notes:
Dustbin Brew	American Pale Ale	9 Litres	1.047	1.01	4.82	14.23	11.76 °L	139	0
Author: PeterJ93 Boil Size: 14 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 51 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.78 bar Creation Date: 9/25/2022 7:36 PM Notes:
(2023-09-21) Golden Cluster Ale (Wet Hop)	American Pale Ale	5.5 Gallons	12.754	3.38	5.03	50.97	5.4 °L	139	0
Author: Brady Smith Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 9.2 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2023 3:33 PM Notes: Added a half teaspoon of amylase to the mash to increase fermentability to offset low attenuating yeast. Direct-Pitched one pack Imperial Organic Tartan. Intend to re-pitch the slurry into a Wee Heavy in a few weeks.
Who's The Blonde Stranger	Blonde Ale	5.5 Gallons	1.047	1.009	5.03	22.45	3.37 °L	139	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2023 4:45 PM Notes:
Cali Mountain Stout	American Stout	5.5 Gallons	1.057	1.014	5.58	0	39.71 °L	139	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6.1 oz Creation Date: 8/26/2023 10:56 AM Notes: 7.25 pre-boil water 5.25 gallons in the fermenter (had a spill. Eat. .25 lost) OG- 1.054 Yeast temp at 74 degrees FG- 1.014 on 9/8 bottling day ABV: 5.25 9/22 is ready day
Awesome Recipe	English IPA	10 Litres	1.059	1.012	6.23	48.25	9.39 °L	139	0
Author: Boil Size: 14.42 Litres Boil Time: 45 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2023 6:12 PM Notes:
Munich Madness Marzen	International Pale Lager	5.5 Gallons	1.056	1.017	5.18	36.5	9.95 °L	139	0
Author: hogriderj Boil Size: 6.26 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 48 ° F Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 7/7/2023 2:49 PM Notes:
Awesome Recipe	American IPA	10 Litres	1.061	1.014	6.17	28.87	5.03 °L	139	0
Author: Boil Size: 15.7 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2023 7:03 PM Notes:
MWM Pale Ale	American Pale Ale	24 Litres	1.049	1.009	5.25	37.14	4.74 °L	139	0
Author: Niko Ristola Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2023 11:12 AM Notes:
First BIAB Recipe	Blonde Ale	1 Gallons	1.042	1.01	4.29	17.5	4.34 °L	139	0
Author: Tblur328 Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 1.8 oz Creation Date: 1/28/2023 12:26 AM Notes:
Awesome Recipe	American Pale Ale	19 Litres	1.049	1.009	5.22	33.58	8.72 °L	139	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2023 12:58 AM Notes:
« First ‹ Previous 2440 2441 2442 2443 2444 2445 2446 2447 2448 Next › Last »							Page 2444 of 2,596 20 Recipes of 51,916