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Underground Special Bitter

Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.63 gallons
Post Boil Size: 12.13 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 67% (brew house)
Source: James Hess
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Wednesday July 12th 2023

Original Gravity:

1.056

Final Gravity:

1.013

ABV (standard):

5.7%

IBU (tinseth):

47.8

SRM (morey):

8.2

Mash pH

5.4

Cost $

n/a

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
22.50 lb	Crisp Malting - Finest Maris Otter22.5 lb Finest Maris Otter	38	3	92.6%
0.58 lb	Bairds - Medium Caramel / Crystal 80L0.584 lb Medium Caramel / Crystal 80L	34	80	2.4%
0.61 lb	Briess - Caramel Malt - 20L0.61 lb Caramel Malt - 20L	35	20	2.5%
0.61 lb	Briess - Caramel Malt - 10L0.61 lb Caramel Malt - 10L	35.4	10	2.5%
24.30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Yakima Valley Hops - Fuggle2 oz Fuggle Hops	Pellet	5.6	Boil	60 min	19.39	25%
2 oz	Yakima Valley Hops - East Kent Golding2 oz East Kent Golding Hops	Pellet	5.6	Boil	30 min	14.9	25%
2 oz	Yakima Valley Hops - East Kent Golding2 oz East Kent Golding Hops	Pellet	5.6	Boil	5 min	3.87	25%
2 oz	Yakima Valley Hops - Fuggle2 oz Fuggle Hops	Pellet	5.6	Boil	15 min	9.62	25%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Yakima Valley Hops - Fuggle (Pellet)	29.01	50%
4 oz	Yakima Valley Hops - East Kent Golding (Pellet)	18.77	50%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15.57 gal			--	150 °F	--
	Vorlauf Sparge Mash Out	Vorlauf	151 °F	175 °F	--

Other Ingredients

Amount	Name	Type	Use	Time
18 g	Gypsum	Water Agt	Mash	1 hr.
4.97 ml	Lactic acid	Water Agt	Mash	1 hr.
4 g	Epsom Salt	Water Agt	Mash	1 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	34.50 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 201 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.02 Volumes

Target Water Profile

Randy Mosher / Tasty McDole

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	18	17	50	350	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

138

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-02 21:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Underground Special Bitter

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