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Binge Watch New Zealand Pale Ale Clone

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.54 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 89%
Calories: 166 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Monday April 29th 2024

Citra 2-row SMaSH 5.5Gal

by Gbot

OG: 1.044 FG: 1.008 ABV: 4.7% IBU: 20

Original Gravity:

1.050

Final Gravity:

1.015

ABV (standard):

4.5%

IBU (tinseth):

20.1

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 lb	Canadian - Pale 2-Row9.5 lb Pale 2-Row	36	1.75	86.4%
0.50 lb	Flaked Wheat0.5 lb Flaked Wheat	34	2	4.5%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	4.5%
0.25 lb	Rahr - Unmalted Wheat0.25 lb Unmalted Wheat	34.5	2.5	2.3%
0.25 lb	German - Acidulated Malt0.25 lb Acidulated Malt	27	3.4	2.3%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Barth-Haas - Enigma0.25 oz Enigma Hops	Pellet	13.5	Boil	5 min	2.19	6.3%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	30 min	15.88	12.5%
0.25 oz	Nelson Sauvin0.25 oz Nelson Sauvin Hops	Pellet	12.5	Boil	5 min	2.03	6.3%
1.50 oz	Barth-Haas - Enigma1.5 oz Enigma Hops	Pellet	13.5	Dry Hop	4 days		37.5%
1.50 oz	Nelson Sauvin1.5 oz Nelson Sauvin Hops	Pellet	12.5	Dry Hop	4 days		37.5%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.75 oz	Barth-Haas - Enigma (Pellet) 1.749999995997 oz Enigma (Pellet) Hops	2.19	43.8%
0.50 oz	Simcoe (Pellet)	15.88	12.5%
1.75 oz	Nelson Sauvin (Pellet)	2.03	43.8%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	154 °F	600 min

Yeast

Escarpment Labs - Hydra

Amount:	1 Each	Cost:
Attenuation (avg):	68.5%	Flocculation:	Low
Optimum Temp:	68 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

152

Views

Brews

Public: Yup, Shared
Last Updated: 2024-04-29 03:42 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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