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Cream Pale Ale 4 FEB 2024

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.1 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 217 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Saturday February 3rd 2024

Original Gravity:

1.066

Final Gravity:

1.013

ABV (standard):

7.0%

IBU (tinseth):

60.6

SRM (morey):

17.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Weyermann - Extra Pale Premium Pilsner Malt5 lb Extra Pale Premium Pilsner Malt	38	1.5	38.5%
1 lb	Weyermann - Caramunich Type 11 lb Caramunich Type 1	33.5	35	7.7%
2 lb	Weyermann - Barke Munich Malt2 lb Barke Munich Malt	37	8	15.4%
1 lb	Weyermann - Carafoam1 lb Carafoam	34.5	2.2	7.7%
2 lb	Flaked Corn2 lb Flaked Corn	40	0.5	15.4%
2 lb	Briess - Caramel Malt - 60L2 lb Caramel Malt - 60L	35.4	60	15.4%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Artisan - Goldings1 oz Goldings Hops	Pellet	5.4	Boil	60 min	19.76	33.3%
1 oz	Artisan - Liberty1 oz Liberty Hops	Pellet	5.7	Boil	45 min	19.15	33.3%
1 oz	Artisan - Willamette1 oz Willamette Hops	Pellet	7.7	Boil	30 min	21.66	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Artisan - Goldings (Pellet)	19.76	33.3%
1 oz	Artisan - Liberty (Pellet)	19.15	33.3%
1 oz	Artisan - Willamette (Pellet)	21.66	33.3%
3 oz / $ 0.00

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

138

Views

Brews

Public: Yup, Shared
Last Updated: 2024-02-03 22:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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