Munich Dunkel Beer Recipe | BIAB Munich Dunkel by Lagochase | Brewer's Friend
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Munich Dunkel

160 calories 14.3 g 12 oz
Beer Stats
Method: BIAB
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.29 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Monday September 16th 2024
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Coffee Dunkel

by Craft Solutions

OG: 1.052 FG: 1.010 ABV: 5.5% IBU: 27

1.049
1.009
5.3%
24.7
21.7
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Munich Dark 20L7.5 lb Munich Dark 20L 34 20 70.4%
2 lb German - Bohemian Pilsner2 lb Bohemian Pilsner 38 1.9 18.8%
1 lb German - CaraMunich I1 lb CaraMunich I 34 39 9.4%
2.50 oz German - Carafa II2.5 oz Carafa II 32 425 1.5%
10.66 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.40 oz Tettnanger1.4 oz Tettnanger Hops Pellet 4.5 Boil 60 min 24.69 100%
1.40 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Strike 159 °F 152 °F 60 min
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Munich Dunkel" Munich Dunkel beer recipe by Lagochase. BIAB, ABV 5.26%, IBU 24.69, SRM 21.65, Fermentables: (Munich Dark 20L, Bohemian Pilsner, CaraMunich I, Carafa II) Hops: (Tettnanger)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2024-09-16 17:08 UTC
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