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Altbier

Method: BIAB
Style: Altbier
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.29 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 97%
Calories: 160 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)

Created: Sunday June 30th 2024

Original Gravity:

1.049

Final Gravity:

1.008

ABV (standard):

5.5%

IBU (tinseth):

31.1

SRM (morey):

15.1

Mash pH

5.6

Cost $

45.02

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
16.25 lb	German - Floor-Malted Bohemian Pilsner16.25 lb Floor-Malted Bohemian Pilsner	$ 1.50 / lb $ 24.38	38	1.8	84.2%
28.80 oz	Weyermann - Barke Munich Malt28.8 oz Barke Munich Malt	$ 1.25 / lb $ 2.25	37	8	9.3%
7 oz	German - Carafa II7 oz Carafa II	$ 2.00 / lb $ 0.88	32	425	2.3%
6 oz	United Kingdom - Pale Chocolate6 oz Pale Chocolate	$ 1.25 / lb $ 0.47	33	207	1.9%
2 oz	Weyermann - Acidulated2 oz Acidulated	$ 1.25 / lb $ 0.16	27	3.4	0.6%
5 oz	German - CaraMunich II5 oz German - CaraMunich II	$ 1.25 / lb $ 0.39	34	46	1.6%
308.80 oz / $ 28.52

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	US Magnum1 oz US Magnum Hops	$ 3.00 / oz $ 3.00	Pellet	17.7	Boil	60 min	31.14	100%
1 oz / $ 3.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	US Magnum (Pellet)	$ 3.00 / oz $ 3.00	31.14	100%
1 oz / $ 3.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16.67 gal		Strike	157 °F	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Chalk	Water Agt	Mash	1 hr.
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	3 Each	Cost:	$ 4.50 / each $ 13.50
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 177 B cells required

$ 13.50 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

CUSTOM

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

140

Views

Brews

Public: Yup, Shared
Last Updated: 2024-07-04 01:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Altbier

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