Altbier Beer Recipe | BIAB Altbier by Randy64 | Brewer's Friend
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Altbier

160 calories 13.5 g 12 oz
Beer Stats
Method: BIAB
Style: Altbier
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.29 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 97%
Calories: 160 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Sunday June 30th 2024
1.049
1.008
5.5%
31.1
15.1
5.6
45.02
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.25 lb German - Floor-Malted Bohemian Pilsner16.25 lb Floor-Malted Bohemian Pilsner 1.50 / lb
24.38
38 1.8 84.2%
28.80 oz Weyermann - Barke Munich Malt28.8 oz Barke Munich Malt 1.25 / lb
2.25
37 8 9.3%
7 oz German - Carafa II7 oz Carafa II 2.00 / lb
0.88
32 425 2.3%
6 oz United Kingdom - Pale Chocolate6 oz Pale Chocolate 1.25 / lb
0.47
33 207 1.9%
2 oz Weyermann - Acidulated2 oz Acidulated 1.25 / lb
0.16
27 3.4 0.6%
5 oz German - CaraMunich II5 oz German - CaraMunich II 1.25 / lb
0.39
34 46 1.6%
308.80 oz / 28.52
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz US Magnum1 oz US Magnum Hops 3.00 / oz
3.00
Pellet 17.7 Boil 60 min 31.14 100%
1 oz / 3.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.67 gal Strike 157 °F 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Chalk Water Agt Mash 1 hr.
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
3 Each
Cost:
4.50 / each
13.50
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 177 B cells required
13.50 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
CUSTOM
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Altbier" Altbier beer recipe by Randy64. BIAB, ABV 5.46%, IBU 31.14, SRM 15.12, Fermentables: (Floor-Malted Bohemian Pilsner, Barke Munich Malt, Carafa II, Pale Chocolate, Acidulated, German - CaraMunich II) Hops: (US Magnum) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-07-04 01:24 UTC
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