Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cinnamon Toast Crunch Saison	Saison	2 Gallons	1.083	1.008	9.83	0	9.12 °L	165	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2023 2:29 AM Notes:
Vienna Lager (5G)	Vienna Lager	5.5 Gallons	13.316	3.669	5.19	29.41	12.22 °L	165	2
Author: Randizzle Boil Size: 6.67 Gallons Boil Time: 60 Boil Gravity: 11.6 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2024 5:29 PM Notes:
Sun Bear	Weissbier	2 Gallons	1.046	1.012	4.49	12.1	3.45 °L	165	0
Author: Parker_B Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/16/2024 3:33 PM Notes:
Backyard Chemist Tantalum Tacuba Mexican Lager (As Written)	International Amber Lager	1 Gallons	1.055	1.013	5.56	9.3	8.16 °L	165	0
Author: Jason Carlson Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 1.25 oz Creation Date: 1/17/2024 9:45 PM Notes:
GGB Light Lager	American Light Lager	3 Gallons	1.038	1.006	4.14	8.39	2.97 °L	165	0
Author: BrewingBaar Boil Size: 4.26 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2023 5:33 AM Notes:
English Barleywine	English Barleywine	12 Litres	1.11	1.036	9.68	50.3	16.61 °L	165	0
Author: Boil Size: 16.86 Litres Boil Time: 90 Boil Gravity: 1.078 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 69 g Creation Date: 10/22/2023 1:53 AM Notes:
Andrew's Coffee Porter	Baltic Porter	7 Gallons	1.061	1.015	5.99	1.2	45.44 °L	165	0
Author: Qubert Boil Size: 8.34 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2023 7:40 PM Notes:
Tropic Heat - Jalapeno/Habanero Pineapple Wheat (Modified)	No Profile Selected	4.5 Gallons	1.072	1.01	8.13	9.98	4.48 °L	165	1
Author: CGIBBY Boil Size: 5.65 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2023 6:53 PM Notes: Add half gallon of pasteurized pineapple juice to primary at the end of boil. Slice open jalapenos and remove seeds. Chop or dice. Soak 3 to 5 chopped/diced jalapeno peppers in vodka for at least 24 hours. Adjust amount for heat and spicy preference. After 7 days in primary, transfer beer to secondary and add diced jalapenos. When fermentation is complete, transfer to keg and add another half gallon of pasteurized pineapple juice. Add sliced habanero in hop bag to keg. Carb to 10-12 psi.
Mango/ananas Cider Til Nicklas	Common Cider	21 Litres	1.046	1.012	4.54	0	6.18 °L	165	1
Author: Didrik Bell Boil Size: 21 Litres Boil Time: N/A Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2023 6:32 PM Notes:
Irish Red Ale	Irish Red Ale	20 Litres	1.038	1.01	3.78	0	16.78 °L	165	0
Author: Cleomar Boil Size: 25.68 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2023 12:24 AM Notes:
Awesome Recipe	Kölsch	20.8 Litres	1.042	1.01	4.09	0	2.85 °L	165	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2019 11:00 AM Notes:
Georgetown German	German Pilsner (Pils)	5 Gallons	1.089	1.015	9.73	32.92	4.3 °L	165	0
Author: Lindholm Brew Boil Size: 6.95 Gallons Boil Time: 75 Boil Gravity: 1.064 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2023 11:55 PM Notes:
American Wheat	Weissbier	9 Litres	1.06	1.013	6.18	24.88	4.15 °L	165	0
Author: JB15 Boil Size: 11.97 Litres Boil Time: 30 Boil Gravity: 1.045 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2023 2:26 PM Notes:
Rick Nott Beer 1	Brown Ale	2.25 Gallons	1.05	1.012	4.97	35.43	21.39 °L	165	0
Author: Rick Sauce Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 1/26/2023 1:48 AM Notes:
Rye Bitter 2.5 Gal	Strong Bitter	2.6 Gallons	1.048	1.009	5.14	44.88	10.77 °L	165	1
Author: AlexInny88 Boil Size: 3.89 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 3.89 psi Creation Date: 11/25/2022 1:48 PM Notes:
Lager Munich	Munich Helles	20.5 Litres	1.045	1.007	5.02	24.13	4.17 °L	165	0
Author: ChilliPal Boil Size: 26.41 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 9 ° C Priming Method: dme Priming Amount: 220.5 g Creation Date: 11/22/2022 5:08 PM Notes:
Awesome Recipe	Schwarzbier	5.5 Gallons	1.061	1.015	6	0	15.04 °L	165	0
Author: R_SATX Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2022 3:01 PM Notes:
Pils	German Pilsner (Pils)	20 Litres	1.046	1.009	4.82	9.4	3.43 °L	165	0
Author: mothmeed Boil Size: 25.07 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2022 6:56 PM Notes:
Awesome Recipe	American Light Lager	2.5 Gallons	1.042	1.011	4.13	0	5.33 °L	165	0
Author: Carl Jr Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2022 8:54 PM Notes:
Irish Red Ale (AG)	Irish Red Ale	5 Gallons	1.045	1.012	4.34	26.66	9.88 °L	165	1
Author: BradleyC Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2022 1:26 PM Notes:
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