English Barleywine Beer Recipe | BIAB English Barleywine by Brewer #367612 | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

English Barleywine

347 calories 41 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: English Barleywine
Boil Time: 90 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 16.86 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 347 calories (Per 330ml)
Carbs: 41 g (Per 330ml)
Created: Sunday October 22nd 2023
1.110
1.036
9.7%
50.3
16.6
5.3
4.29
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.16 kg United Kingdom - Maris Otter Pale4.15563 kg Maris Otter Pale 38 3.75 80.8%
340.38 g Dingemans - Château Wheat Blanc340.376 g Château Wheat Blanc 3.20 € / kg
1.09 € 		38 1.8 6.6%
214.10 g Dingemans - Aromatic Malt214.096 g Aromatic Malt 36.3 19 4.2%
137.17 g Dingemans - Cara 20 MD (Caravienne)137.166 g Cara 20 MD (Caravienne) 2.75 € / kg
0.38 € 		34 20 2.7%
131.45 g Thomas Fawcett - Crystal Malt I131.451 g Crystal Malt I 34 45 2.6%
122.88 g Simpsons - Crystal Dark122.878 g Crystal Dark 33 120 2.4%
40.01 g Belgian - Special B40.0068 g Special B 34 115 0.8%
5,141.60 g / 1.47 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
33.50 g East Kent Goldings33.5 g East Kent Goldings Hops 0.05 € / g
1.68 € 		Pellet 6.1 Boil 90 min 35.81 46.5%
23 g East Kent Goldings23 g East Kent Goldings Hops 0.05 € / g
1.15 € 		Pellet 6.1 Boil 15 min 11.4 31.9%
15.50 g East Kent Goldings15.5 g East Kent Goldings Hops Pellet 6.1 Boil 5 min 3.09 21.5%
72 g / 2.83 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.5 L Infusion 68 °C 66 °C 60 min
6.3 L Sparge 75 °C 100 °C --
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
4.80 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
6.40 Grams
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 69 g       Temp: 20 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Albert Heijn koolzuurvrij water Romy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
46 7 57 54 68 143
Mash Chemistry and Brewing Water Calculator
"English Barleywine" English Barleywine beer recipe by Brewer #367612. BIAB, ABV 9.68%, IBU 50.3, SRM 16.61, Fermentables: (Maris Otter Pale, Château Wheat Blanc, Aromatic Malt, Cara 20 MD (Caravienne), Crystal Malt I, Crystal Dark, Special B) Hops: (East Kent Goldings) Other: (Epsom Salt, Gypsum, Lactic acid)
Brewer's Friend Logo
Last Updated and Sharing
 
165
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-10-22 07:14 UTC
NEW Water Requirements:
English Barleywine
Equipment Profile Used

System Default

Close
Print
Water Requirements:
English Barleywine
Close
Print
Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information