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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4.60 lb | US - Pale 2-Row4.6 lb Pale 2-Row |
$ 2.12 / lb $ 9.75 |
37 | 1.8 | 33.8% |
| 5.75 lb | German - Wheat Malt5.75 lb Wheat Malt |
$ 2.45 / lb $ 14.09 |
37 | 2 | 42.3% |
| 0.50 lb | Rolled Oats0.5 lb Rolled Oats |
$ 2.12 / lb $ 1.06 |
33 | 2.2 | 3.7% |
| 0.75 lb | US - Brewers Crystals0.75 lb Brewers Crystals |
$ 4.30 / lb $ 3.23 |
44 | 2 | 5.5% |
| 2 lb | Pineapple2 lb Pineapple |
$ 7.14 / lb $ 14.28 |
5.85 | 0 | 14.7% |
| 13.60 lbs / $ 42.40 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Saaz0.5 oz Saaz Hops |
$ 2.12 / oz $ 1.06 |
Pellet | 3.5 | Boil | 60 min | 5.64 | 50% |
| 0.50 oz | Saaz0.5 oz Saaz Hops |
$ 2.12 / oz $ 1.06 |
Pellet | 3.5 | Boil | 30 min | 4.34 | 50% |
| 1 oz / $ 2.12 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 1 oz | Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops |
$ 2.12 / oz $ 2.12 |
9.98 | 100% |
| 1 oz / $ 2.12 | ||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 10 ml | Clarity ferm |
$ 0.54 / ml $ 5.40 |
Fining | Primary | 0 min. |
| 6 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
| 3.50 g | Gypsum | Water Agt | Mash | 1 hr. | |
| $ 5.40 | |||||
| Fermentis - Safbrew - Wheat Beer Yeast WB-06 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 12.94 Yeast Pitch Rate and Starter Calculator |
| CO2 Level: 0 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 50 | 7 | 5 | 60 | 75 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
Add half gallon of pasteurized pineapple juice to primary at the end of boil.
Slice open jalapenos and remove seeds. Chop or dice. Soak 3 to 5 chopped/diced jalapeno peppers in vodka for at least 24 hours. Adjust amount for heat and spicy preference. After 7 days in primary, transfer beer to secondary and add diced jalapenos.
When fermentation is complete, transfer to keg and add another half gallon of pasteurized pineapple juice.
Add sliced habanero in hop bag to keg. Carb to 10-12 psi.
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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