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Backyard Chemist Tantalum Tacuba Mexican Lager (As Written)

Method: BIAB
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.25 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Jason Carlson
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Wednesday January 17th 2024

Original Gravity:

1.055

Final Gravity:

1.013

ABV (standard):

5.6%

IBU (tinseth):

9.3

SRM (morey):

8.2

Mash pH

5.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.80 lb	Weyermann - Vienna Malt1.8 lb Vienna Malt	37	3.5	60%
0.70 lb	Weyermann - Pilsner0.7 lb Pilsner	36	1.5	23.3%
0.13 lb	Weyermann - Caramunich Type 10.125 lb Caramunich Type 1	33.5	35	4.2%
0.38 lb	Flaked Corn0.375 lb Flaked Corn	40	0.5	12.5%
3 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Hallertau Mittelfruh0.2 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	16 min	9.3	50%
0.20 oz	Motueka0.2 oz Motueka Hops	Pellet	7	Boil	0 min		50%
0.40 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.20 oz	Hallertau Mittelfruh (Pellet)	9.3	50%
0.20 oz	Motueka (Pellet)		50%
0.40 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.25 gal		Steeping	160 °F	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.13 tsp	Yeast Nutrient		Other	Boil	10 min.
1 oz	Maltodextrin		Other	Boil	10 min.

Yeast

Lallemand - LalBrew NovaLager

Amount:	11 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	50 - 68 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 18 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 1.25 oz Temp: 68 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

168

Views

Brews

Public: Yup, Shared
Last Updated: 2024-01-18 18:28 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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