Brew Log History
Target 70°F
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Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.82 gal |
|
Infusion |
152 °F |
152 °F |
60 min |
0.5 gal |
|
Sparge |
170 °F |
170 °F |
-- |
Priming
Method: co2
Amount: 3.89 psi
Temp: 33 °F
CO2 Level: 2 Volumes |
Target Water Profile
Toronto
"Rye Bitter 2.5 Gal" Strong Bitter beer recipe by AlexInny88. BIAB, ABV 5.14%, IBU 44.88, SRM 10.77, Fermentables: (Maris Otter Pale, Rye Malt, Caramel / Crystal 40L, Chocolate Malt) Hops: (Northern Brewer, East Kent Goldings) Other: (Campden Tablets, Whirlfloc, Calcium Chloride (anhydrous), Gypsum, Canning Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-01-10 01:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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