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Vienna Lager (5G)

Method: BIAB
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.67 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 11.6 °P (recipe based estimate)
Post Boil Gravity: 13.3 °P (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 19.1 g (Per 12oz)

Created: Saturday April 20th 2024

Original Gravity:

13.3 °P

Final Gravity:

3.7 °P

ABV (standard):

5.2%

IBU (tinseth):

29.4

SRM (morey):

12.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
95 oz	American - Vienna95 oz Vienna	35	4	55.4%
61 oz	Weyermann - Munich Type II (Dark)61 oz Munich Type II (Dark)	37	10	35.6%
13 oz	American - Carapils (Dextrine Malt)13 oz Carapils (Dextrine Malt)	33	1.8	7.6%
2.50 oz	American - Chocolate2.5 oz Chocolate	29	350	1.5%
171.50 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Magnum12 g Magnum Hops	Pellet	16.2	Boil	45 min	22.45	9.6%
2 oz	Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops	Pellet	1.8	Boil	15 min	6.37	45.2%
1 oz	Saaz1 oz Saaz Hops	Pellet	2.2	Boil	1 min	0.34	22.6%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Leaf/Whole	1.8	Boil	1 min	0.25	22.6%
4.42 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 g	Magnum (Pellet) 12 g Magnum (Pellet) Hops	22.45	9.6%
2 oz	Hallertau Mittelfruh (Pellet)	6.37	45.2%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	0.34	22.6%
1 oz	Hallertau Mittelfruh (Leaf/Whole)	0.25	22.6%
4.42 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal		Strike	--	152 °F	45 min
1 gal		Fly Sparge	--	175 °F	--

Other Ingredients

Amount	Name	Type	Use	Time
2.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
10 g	Epsom Salt	Water Agt	Mash	1 hr.
1 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

White Labs - Southern German Lager Yeast WLP838

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Med-High
Optimum Temp:	50 - 55 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Dortmund (historic and decarbonated)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
163	68	8	39	216	243
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

172

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Brews

Public: Yup, Shared
Last Updated: 2024-05-07 17:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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