Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
12 g |
Magnum12 g Magnum Hops |
|
Pellet |
16.2 |
Boil
|
45 min |
22.45 |
9.6% |
2 oz |
Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops |
|
Pellet |
1.8 |
Boil
|
15 min |
6.37 |
45.2% |
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
2.2 |
Boil
|
1 min |
0.34 |
22.6% |
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Leaf/Whole |
1.8 |
Boil
|
1 min |
0.25 |
22.6% |
4.42 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6 gal |
|
Strike |
-- |
152 °F |
45 min |
1 gal |
|
Fly Sparge |
-- |
175 °F |
-- |
Target Water Profile
Dortmund (historic and decarbonated)
"Vienna Lager (5G)" Vienna Lager beer recipe by Randizzle. BIAB, ABV 5.19%, IBU 29.41, SRM 12.22, Fermentables: (Vienna, Munich Type II (Dark), Carapils (Dextrine Malt), Chocolate) Hops: (Magnum, Hallertau Mittelfruh, Saaz) Other: (Calcium Chloride (dihydrate), Gypsum, Epsom Salt, Baking Soda)
Last Updated and Sharing
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- Last Updated: 2024-05-07 17:07 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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