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Irish red ale

Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 25.68 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 60% (ending kettle)
Source: Cleo
Calories: 116 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)

Created: Tuesday May 16th 2023

Original Gravity:

1.038

Final Gravity:

1.010

ABV (standard):

3.8%

IBU (tinseth):

0.0

SRM (morey):

16.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3,500 g	German - Pale Ale3500 g Pale Ale	39	2.3	87.5%
300 g	German - CaraMunich III300 g CaraMunich III	34	57	7.5%
100 g	Bestmalz - BEST Black Malt100 g BEST Black Malt	30	425	2.5%
100 g	Weyermann - CaraAroma100 g CaraAroma	36	140	2.5%
4,000 g / $ 0.00

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

166

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-16 00:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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