Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
6 Monkeys	American Pale Ale	11 Gallons	1.059	1.012	6.19	46.85	8.26 °L	169	0
Author: Mike DeStefano Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/21/2023 4:21 PM Notes:
Professor Hazy	American Pale Ale	5 Gallons	1.048	1.011	4.75	55.44	8.94 °L	169	0
Author: chessss Boil Size: 6.57 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2024 10:17 PM Notes:
Blackberry Milkshake IPA	American IPA	5.5 Gallons	1.078	1.027	6.65	23.09	5.33 °L	169	1
Author: CGIBBY Boil Size: 6.36 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2024 2:49 AM Notes: Target Boil pH = 4.9
Maple Brown Ale 1	American Brown Ale	1 Gallons	1.058	1.014	5.69	29.65	26.21 °L	169	1
Author: ChuckGViolin Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2023 8:24 PM Notes:
GB117 Nelson Sauvin/Amarillo	British Golden Ale	35.2 Litres	1.046	1.011	4.65	34.73	3.97 °L	169	0
Author: Roget Boil Size: 42.3 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2023 10:28 AM Notes: 30L into Fermenter OG 1.042 FG 10 Days 1.012 14 days 1.011 29.00L into Bottles 106g Light Brown Sugar 1.70CO2 @19C
Smoked Porter	American Porter	2.5 Gallons	1.071	1.021	6.64	34.63	50 °L	169	0
Author: Boil Size: 3.03 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2023 4:20 AM Notes: Note: Could brew this with Weyermann Beechwood smoked barley, or Sugar Creek has an alder smoked malt that would bring it closer in line with Alaska Smoked Porter. Ferment with Wyeast 1728 (Scottish Ale). WY 1450 (Denny's favorite) could be another good option.
Anchor's Our Special Ale Full Batch	American Brown Ale	5 Gallons	1.075	1.018	7.38	39.79	32.67 °L	169	0
Author: jjmak Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 11/13/2023 10:41 PM Notes:
Maple Chocolate Coffee Stout	American Stout	5.5 Gallons	1.075	1.018	7.56	27.29	38.3 °L	169	0
Author: Cimarossa Brewing Boil Size: 6.66 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 3.5 oz Creation Date: 9/17/2023 6:54 PM Notes: Single Infusion Mash at 154 F (68 C) for 60 min, adding dark and roasted grains during the last 15 minutes of the mash. Ferment at 65 F (18 C) for 2-3 weeks, raising to 68 F (20 C) at the end of fermentation. Add 16 fl oz (473 mL) of maple syrup at high krausen. Add 4 oz (112g) Cacao nibs at 7 days, add tincture of 2 vanilla beans at 7 days. Add 4 oz coffee beans 4 days prior to packaging.
Cheeky Otter	English IPA	9 Litres	1.062	1.015	6.09	49.13	9.45 °L	169	0
Author: Boil Size: 14.85 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2023 10:37 PM Notes:
Smash Citra	American IPA	20 Litres	1.059	1.011	6.38	72.26	4.6 °L	169	2
Author: Boil Size: 26.07 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 26 ° C Priming Method: sucrose Priming Amount: 49.2 g Creation Date: 7/20/2023 11:22 AM Notes:
ESCÓRIA EPA	Ordinary Bitter	15 Litres	1.045	1.011	4.54	27.21	5.33 °L	169	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2018 8:16 PM Notes:
Cold As Ice PA	American IPA	30 Gallons	1.063	1.009	7.02	66.59	3.71 °L	169	0
Author: Kdawg1 Boil Size: 32.4 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2023 6:00 PM Notes:
Mango IPA	American IPA	21.5 Litres	1.059	1.012	6.22	65.05	5.76 °L	169	0
Author: minmax77 Boil Size: 27.97 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 125 g Creation Date: 4/7/2023 8:26 AM Notes: Best Beer i have made.
Extract Spriggly	Blonde Ale	11 Gallons	1.038	1.007	4	15.61	4.51 °L	169	0
Author: Homebrewer James Boil Size: 13.34 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/9/2023 10:19 PM Notes:
Millie Ale Bash	American Pale Ale	5.5 Gallons	1.062	1.016	6.13	0	11.08 °L	169	0
Author: TheBrewMan Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2023 1:04 AM Notes:
Alı	American Amber Ale	10 Litres	1.053	1.016	4.83	99.1	32.25 °L	169	0
Author: Boil Size: 14 Litres Boil Time: 75 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2022 12:29 AM Notes:
Ill Dorado Session IPA - 4 Gallon 30/30	American IPA	4 Gallons	1.042	1.008	4.42	74.1	5.26 °L	169	0
Author: itsTimBro Boil Size: 4.5 Gallons Boil Time: 30 Boil Gravity: 1.037 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 25.21 psi Creation Date: 2/27/2022 9:16 PM Notes:
SMASH Pale Ale	American Pale Ale	18 Litres	1.054	1.01	5.77	45.29	4.7 °L	169	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2022 2:33 PM Notes:
Awesome Recipe	American Pale Ale	23 Litres	1.032	1.008	3.17	0	2.88 °L	169	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.026 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2020 3:11 AM Notes:
Teste	American IPA	5.28 Gallons	1.071	1.018	7.03	53.43	3.95 °L	169	0
Author: RodrigoAlgon Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2019 7:46 PM Notes:
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