Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
13 lb | Muntons - Maris Otter |
$ 2.99 / lb $ 38.87 |
38 | 2.3 | 75.3% |
1.50 lb | Sugar Creek Malt - Oats |
$ 2.99 / lb $ 4.49 |
28.8 | 3.5 | 8.7% |
0.50 lb | The Swaen - Blackswaen Coffee Light W |
$ 2.99 / lb $ 1.50 |
35.8 | 150 | 2.9% |
0.80 lb | The Swaen - BlackSwaen Chocolate B - (late mash tun addition) |
$ 2.69 / lb $ 2.15 |
34.5 | 338 | 4.6% |
0.25 lb | Weyermann - Carafa III - (late mash tun addition) |
$ 2.99 / lb $ 0.75 |
32 | 525 | 1.4% |
0.15 lb | Briess - Blackprinz Malt - (late mash tun addition) |
$ 3.09 / lb $ 0.46 |
25 | 500 | 0.9% |
17 oz | Maple Syrup - (late fermenter addition) |
$ 0.87 / oz $ 14.79 |
30 | 35 | 6.2% |
17.26 lbs / $ 63.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.63 oz | Yakima Valley Hops - Northern Brewer |
$ 1.47 / oz $ 2.40 |
Pellet | 4.8 | Boil | 60 min | 24.42 | 47.9% |
1.77 oz | Yakima Valley Hops - GR Tettnanger |
$ 1.00 / oz $ 1.77 |
Pellet | 2.6 | Boil | 5 min | 2.86 | 52.1% |
3.40 oz / $ 4.17 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7.9 gal | Strike | 160 °F | 152 °F | 60 min |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
4 oz | Cacao Nibs |
$ 10.99 / lb $ 2.75 |
Flavor | Secondary | 7 days |
2 each | Vanilla Bean |
$ 1.30 / each $ 2.60 |
Spice | Secondary | 7 days |
4 oz | Coffee Beans |
$ 0.60 / oz $ 2.40 |
Flavor | Secondary | 10 days |
1 each | Whirlfloc Tablet |
$ 0.30 / each $ 0.30 |
Fining | Boil | 10 min. |
12.78 g | Yeast Nutrient |
$ 0.70 / lb $ 0.02 |
Other | Boil | 10 min. |
7 g | Calcium Chloride (dihydrate) |
$ 0.00 / lb $ 0.00 |
Water Agt | Mash | 1 hr. |
2 g | Epsom Salt |
$ 0.00 / lb $ 0.00 |
Water Agt | Mash | 1 hr. |
3 g | Gypsum |
$ 0.00 / lb $ 0.00 |
Water Agt | Mash | 1 hr. |
2 g | Salt |
$ 0.00 / lb $ 0.00 |
Water Agt | Mash | 1 hr. |
2 ml | Lactic acid |
$ 2.54 / oz $ 0.17 |
Water Agt | Mash | 1 hr. |
$ 8.24 |
Wyeast - Irish Ale 1084 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 10.99 |
Method: sucrose Amount: 3.5 oz Temp: 72 °F CO2 Level: 2 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |