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Maple Chocolate Coffee Stout

Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.66 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cimmy
Hop Utilization: 97%
Calories: 249 calories (Per 16oz)
Carbs: 25.1 g (Per 16oz)

Created: Sunday September 17th 2023

Original Gravity:

1.075

Final Gravity:

1.018

ABV (standard):

7.6%

IBU (tinseth):

27.3

SRM (morey):

38.3

Mash pH

5.3

Cost $

86.40

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
13 lb	Muntons - Maris Otter13 lb Maris Otter	$ 2.99 / lb $ 38.87	38	2.3	75.3%
1.50 lb	Sugar Creek Malt - Oats1.5 lb Oats	$ 2.99 / lb $ 4.49	28.8	3.5	8.7%
0.50 lb	The Swaen - Blackswaen Coffee Light W0.5 lb Blackswaen Coffee Light W	$ 2.99 / lb $ 1.50	35.8	150	2.9%
0.80 lb	The Swaen - BlackSwaen Chocolate B0.8 lb BlackSwaen Chocolate B - (late mash tun addition)	$ 2.69 / lb $ 2.15	34.5	338	4.6%
0.25 lb	Weyermann - Carafa III0.25 lb Carafa III - (late mash tun addition)	$ 2.99 / lb $ 0.75	32	525	1.4%
0.15 lb	Briess - Blackprinz Malt0.15 lb Blackprinz Malt - (late mash tun addition)	$ 3.09 / lb $ 0.46	25	500	0.9%
17 oz	Maple Syrup17 oz Maple Syrup - (late fermenter addition)	$ 0.87 / oz $ 14.79	30	35	6.2%
17.26 lbs / $ 63.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.63 oz	Yakima Valley Hops - Northern Brewer1.63 oz Northern Brewer Hops	$ 1.47 / oz $ 2.40	Pellet	4.8	Boil	60 min	24.42	47.9%
1.77 oz	Yakima Valley Hops - GR Tettnanger1.77 oz GR Tettnanger Hops	$ 1.00 / oz $ 1.77	Pellet	2.6	Boil	5 min	2.86	52.1%
3.40 oz / $ 4.17

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.63 oz	Yakima Valley Hops - Northern Brewer (Pellet)	$ 1.47 / oz $ 2.40	24.42	47.9%
1.77 oz	Yakima Valley Hops - GR Tettnanger (Pellet)	$ 1.00 / oz $ 1.77	2.86	52.1%
3.40 oz / $ 4.17

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.9 gal		Strike	160 °F	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 oz	Cacao Nibs	$ 10.99 / lb $ 2.75	Flavor	Secondary	7 days
2 each	Vanilla Bean	$ 1.30 / each $ 2.60	Spice	Secondary	7 days
4 oz	Coffee Beans	$ 0.60 / oz $ 2.40	Flavor	Secondary	10 days
1 each	Whirlfloc Tablet	$ 0.30 / each $ 0.30	Fining	Boil	10 min.
12.78 g	Yeast Nutrient	$ 0.70 / lb $ 0.02	Other	Boil	10 min.
7 g	Calcium Chloride (dihydrate)	$ 0.00 / lb $ 0.00	Water Agt	Mash	1 hr.
2 g	Epsom Salt	$ 0.00 / lb $ 0.00	Water Agt	Mash	1 hr.
3 g	Gypsum	$ 0.00 / lb $ 0.00	Water Agt	Mash	1 hr.
2 g	Salt	$ 0.00 / lb $ 0.00	Water Agt	Mash	1 hr.
2 ml	Lactic acid	$ 2.54 / oz $ 0.17	Water Agt	Mash	1 hr.
$ 8.24

Yeast

Wyeast - Irish Ale 1084

Amount:	1 Each	Cost:	$ 10.99 / each $ 10.99
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 133 B cells required

$ 10.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 3.5 oz Temp: 72 °F CO₂ Level: 2 Volumes

Target Water Profile

* Distilled Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
86	7	26	151	81	0
Mash Chemistry and Brewing Water Calculator

Notes

Single Infusion Mash at 154 F (68 C) for 60 min, adding dark and roasted grains during the last 15 minutes of the mash.

Ferment at 65 F (18 C) for 2-3 weeks, raising to 68 F (20 C) at the end of fermentation. Add 16 fl oz (473 mL) of maple syrup at high krausen. Add 4 oz (112g) Cacao nibs at 7 days, add tincture of 2 vanilla beans at 7 days. Add 4 oz coffee beans 4 days prior to packaging.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2024-04-04 14:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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