Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Schwartzbier	Schwarzbier	12 Litres	1.052	1.011	5.27	22.64	22.77 °L	169	0
Author: Boil Size: 15.93 Litres Boil Time: 75 Boil Gravity: 1.036 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: sucrose Priming Amount: 73.8 g Creation Date: 12/24/2022 3:20 PM Notes: Ferment at 11C and at 5 points from FG let the temperature rise to 16C and hold it there for a week. Transfer to bottle or keg and carbonate to 2.4 vol of CO2. Lager for ~7 weeks.
Rudolph's Red-Nose Rebrew	Weizen/Weissbier	6 Gallons	1.047	1.011	4.69	46.96	3.59 °L	169	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 7 oz Creation Date: 5/16/2024 6:59 PM Notes:
Redemption Blueberry Lemon Wheat(12 Gallons)	American Wheat Beer	12 Gallons	1.051	1.01	5.26	29.29	4.37 °L	169	0
Author: Bcarlton74 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12.82 psi Creation Date: 4/20/2024 6:31 PM Notes:
Awesome Recipe	Weissbier	8 Litres	1.05	1.012	4.87	0	5.01 °L	169	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2024 11:32 PM Notes:
Bock	Munich Dunkel	3.5 Gallons	1.053	1.013	5.22	27.91	20 °L	169	0
Author: AndrewS Boil Size: 4.64 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2023 6:12 PM Notes:
Viking Zerolager With Munich And Sauermalz	International Pale Lager	5.5 Gallons	1.044	1.011	4.28	57.97	3.77 °L	169	0
Author: Boil Size: 6.5 Gallons Boil Time: 45 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2023 10:01 PM Notes:
Hefeweizen	Weissbier	10 Gallons	1.049	1.012	4.84	8.4	6.6 °L	169	1
Author: Alex Amyot Boil Size: 11.15 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2023 8:28 PM Notes:
Octo Instinctively	Märzen	5.5 Gallons	1.054	1.013	5.37	9.79	16.65 °L	169	0
Author: Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2023 1:39 PM Notes:
Weenter Heavy	Old Ale	10 Litres	1.09	1.022	8.94	32.03	24.38 °L	169	3
Author: Lord Demolay Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2023 1:02 AM Notes:
Kolsch	Kölsch	12 Litres	1.049	1.011	4.96	23.56	3.1 °L	169	0
Author: Boil Size: 15.695 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 15.6 ° C Priming Method: sucrose Priming Amount: 78.6 g Creation Date: 1/5/2023 12:30 PM Notes: Ferment at 15.6C and let temperature rise 2C as fermentation slows. Cold crash.
AIPA	American Light Lager	21 Litres	1.039	1.01	3.87	56.58	8.13 °L	169	0
Author: Natman Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2018 5:28 AM Notes:
Christian's Quick Holiday Beer	Weissbier	5.5 Gallons	1.045	1.009	4.67	65.45	3.46 °L	169	0
Author: fiferaustin@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2022 3:51 PM Notes:
Dark Pivo	Czech Dark Lager	5.5 Gallons	1.051	1.012	5.11	24.5	21.82 °L	169	0
Author: Herr Stein Boil Size: 7.34 Gallons Boil Time: 70 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 3/1/2022 4:57 PM Notes: Start with distilled water and build a low mineral count. Full bodied, smooth, and well carbonated. Dark brown, but definite clear red highlights with a rich malt accent with notes of biscuit and an intense caramel aroma. The Jasper yeast is great at a slow three week 50 degree fermentation and leaves behind a subtle malty sweetness. Lager for 30 days.
Blueberry Sultry Sour	Berliner Weisse	1.55 Gallons	1.063	1.022	5.63	8.07	5.38 °L	169	1
Author: Sbrogy Boil Size: 2.06 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.39 psi Creation Date: 2/25/2022 12:02 AM Notes:
Augustin Gignole	Weissbier	15 Litres	1.05	1.012	4.96	10.35	4.38 °L	169	0
Author: Willilabaleine Boil Size: 20.79 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 53 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dme Priming Amount: 142.3 g Creation Date: 10/8/2021 5:19 PM Notes:
WEISS ROMANEZI	Weissbier	10 Litres	1.047	1.012	4.63	24.89	3.34 °L	169	0
Author: AlisonRomanezi Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Molasses Priming Amount: 179.1 g Creation Date: 3/24/2020 2:02 PM Notes:
Bread Vs Circuses	Kölsch	5.5 Gallons	1.053	1.012	5.43	24.75	5.03 °L	169	0
Author: Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2019 5:06 PM Notes:
Whiskey 1.0	American Light Lager	5 Gallons	1.113	1.028	11.13	0	17.8 °L	169	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2019 12:44 AM Notes:
Tropic King	Saison	5.5 Gallons	1.066	1.012	7.06	30.97	6.01 °L	169	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2019 4:42 PM Notes:
Up	American Light Lager	6 Gallons	1.048	1.012	4.68	0	5.24 °L	169	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2019 5:38 PM Notes:
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