Biab Homebrew Beer Recipes

Page 2383 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bitter	Ordinary Bitter	5.5 Gallons	1.037	1.012	3.37	28.79	9.14 °L	168	0
Author: Oldschool Mike Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2023 3:33 AM Notes:
Munich Helles HB	Munich Helles	18 Litres	1.052	1.008	5.69	17.75	4.02 °L	168	0
Author: Boil Size: 26.6 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2024 2:10 AM Notes:
East German Wheat	Weissbier	5 Gallons	1.047	1.01	4.83	43.49	3.31 °L	168	0
Author: Tmach Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2024 9:49 PM Notes:
Munich Dunkel Lager	Munich Dunkel	5 Gallons	1.048	1.008	5.28	25.58	19.86 °L	168	0
Author: Kevin Peffley Boil Size: 7.59 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 57 ° F Priming Method: dextrose Priming Amount: 4.6 oz Creation Date: 1/27/2024 4:42 AM Notes:
Harvey's Special Bitter	Strong Bitter	1 Gallons	1.054	1.013	5.37	40.96	10.58 °L	168	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2024 3:18 AM Notes:
Natty Lyfe	American Light Lager	2.9 Gallons	1.039	1.007	4.17	10	2.51 °L	168	0
Author: SoSawcy14 Boil Size: 4.16 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 11/22/2023 5:27 AM Notes:
Baltic Porter	Baltic Porter	26 Gallons	1.079	1.021	7.57	25.72	25.97 °L	168	1
Author: Conanicut Brewing Boil Size: 27.39 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2023 7:43 PM Notes:
MMunich DDunkel	Munich Dunkel	22 Litres	1.062	1.015	6.13	30.09	29.81 °L	168	0
Author: simonjc Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2023 8:50 AM Notes:
Cali Mountain Pale Ale	Blonde Ale	5.5 Gallons	1.058	1.015	5.71	48.79	8.1 °L	168	2
Author: rdtapt Boil Size: 7.03 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2023 12:54 PM Notes:
Hef	Weissbier	5.5 Gallons	1.059	1.015	5.72	7.69	4.11 °L	168	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2023 9:47 PM Notes:
Test	American Pale Ale	21 Litres	1.061	1.01	6.69	0	10.4 °L	168	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2018 8:43 PM Notes:
IPL	International Pale Lager	6 Gallons	1.049	1.008	5.46	38.51	4.5 °L	168	0
Author: Boil Size: 6.83 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2023 3:50 PM Notes: 148 for 30 minutes bump up to 155 for 30 minutes PB 1.048 OF 1.055
Munich Helles	Munich Helles	12 Litres	1.051	1.012	5.08	19.36	4.17 °L	168	0
Author: Boil Size: 15.6825 Litres Boil Time: 80 Boil Gravity: 1.039 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: 83.4 g Creation Date: 12/24/2022 4:04 PM Notes: Ferment at 10C and raise to 16C as the fermentation slows. Cold Crash. Keg or bottle to 2.6 vol of CO2
Petrol	Dark Mild	7 Gallons	1.038	1.014	3.17	16.14	20.36 °L	168	0
Author: Poletrain Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/19/2022 5:00 PM Notes:
Stoutovich I Tre Dela: Del 3	Dark Mild	18 Litres	1.02	1.004	2.08	17.92	50 °L	168	0
Author: Olvesen Boil Size: 25 Litres Boil Time: 20 Boil Gravity: 1.016 Efficiency: 10 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2022 8:25 AM Notes:
Weiss	Weissbier	21 Litres	1.052	1.014	4.99	8.72	3.84 °L	168	0
Author: gui2233 Boil Size: 26.48 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2022 1:18 AM Notes:
Crisp Finch	American Pale Ale	19 Litres	1.049	1.012	4.85	57.29	11.38 °L	168	0
Author: 18VP Boil Size: 25.55 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2022 11:43 AM Notes:
Munich Helles	Munich Helles	4.5 Gallons	1.048	1.007	5.37	20.88	4.8 °L	168	1
Author: JasonT Boil Size: 6.13 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2022 4:34 PM Notes: A 10-minute protein rest at 122°F (50°C) A 30-minute beta amylase rest at 149°F (65°C) A 30-minute alpha amylase rest at 160°F (71°C) Mash out: A 10-minute rest at 170°F (77°C) Boil for 90 minutes. Pitch prepared yeast into 46°F (8°C) wort. Let the temperature rise to 50°F (8°C) and ferment until the specific gravity reaches 1.020 (7–10 days). Warm to 60°F (16°C) for a diacetyl rest and hold until the final gravity is reached. Rack to secondary, lower the temperature by 3°F/2°C per day to 38°F (3°C), and lager for at least 21 additional days. Bottle with fresh yeast or keg and force carbonate.
Awesome Recipe	Blonde Ale	20 Litres	1.054	1.01	5.82	0	3.98 °L	168	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2022 9:57 PM Notes:
Lager	American Light Lager	5.5 Gallons	1.045	1.011	4.42	18.33	7.91 °L	168	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2021 8:40 PM Notes:
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