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Blackberry Milkshake IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.36 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Quirky Home Brew
Hop Utilization: 84%
Calories: 263 calories (Per 12oz)
Carbs: 32.4 g (Per 12oz)

Created: Thursday March 28th 2024

Original Gravity:

1.078

Final Gravity:

1.027

ABV (standard):

6.7%

IBU (tinseth):

23.1

SRM (morey):

5.3

Mash pH

5.3

Cost $

131.06

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8.60 lb	Root Shoot Malting - Genie Pale 2-Row8.6 lb Genie Pale 2-Row	$ 2.45 / lb $ 21.07	36	2	50.9%
2.60 lb	Flaked Oats2.6 lb Flaked Oats	$ 2.12 / lb $ 5.51	33	2.2	15.4%
1.60 lb	Proximity - Malted Oats1.6 lb Malted Oats	$ 2.45 / lb $ 3.92	29.9	2.5	9.5%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition)	$ 5.38 / lb $ 5.38	41	1	5.9%
0.50 lb	US - Brewers Crystals0.5 lb Brewers Crystals - (late boil kettle addition)	$ 4.30 / lb $ 2.15	44	2	3%
2.60 lb	Root Shoot Malting - US - Root Shoot Malting - Olandsvete Wheat Malt	$ 2.99 / lb $ 7.77	31	2.4	15.4%
16.90 lbs / $ 45.81

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra1 oz Citra Hops	$ 2.72 / oz $ 2.72	Pellet	11	Boil	10 min	10.81	12.5%
1 oz	Mosaic1 oz Mosaic Hops	$ 2.72 / oz $ 2.72	Pellet	12.5	Boil	10 min	12.28	12.5%
2 oz	El Dorado2 oz El Dorado Hops	$ 2.72 / oz $ 5.44	Pellet	15.7	Boil	0 min		25%
2 oz	Yakima Valley Hops - Sabro2 oz Sabro Hops	$ 2.45 / oz $ 4.90	Pellet	15.1	Dry Hop (High Krausen)	5 days		25%
2 oz	Mosaic2 oz Mosaic Hops	$ 2.72 / oz $ 5.44	Pellet	12.5	Dry Hop (High Krausen)	5 days		25%
8 oz / $ 21.22

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Citra (Pellet)	$ 2.72 / oz $ 2.72	10.81	12.5%
3 oz	Mosaic (Pellet)	$ 2.72 / oz $ 8.16	12.28	37.5%
2 oz	El Dorado (Pellet)	$ 2.72 / oz $ 5.44		25%
2 oz	Yakima Valley Hops - Sabro (Pellet) 1.9999999954251 oz Sabro (Pellet) Hops	$ 2.45 / oz $ 4.90		25%
8 oz / $ 21.22

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	156 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
49 oz	blackberry puree	$ 0.73 / oz $ 35.77	Flavor	Primary	0 min.
7 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
2.75 g	Epsom Salt		Water Agt	Mash	1 hr.
0.75 g	Gypsum		Water Agt	Mash	1 hr.
0.50 g	Salt		Water Agt	Mash	1 hr.
1 tsp	Lactic acid		Water Agt	Mash	1 hr.
$ 35.77

Yeast

Imperial Yeast - A38 Juice

Amount:	2 Each	Cost:	$ 14.13 / each $ 28.26
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 138 B cells required

$ 28.26 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Crystal Clear RO Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	8	15	175	70	0
Mash Chemistry and Brewing Water Calculator

Notes

Target Boil pH = 4.9

Last Updated and Sharing

169

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Brews

Public: Yup, Shared
Last Updated: 2024-04-01 16:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Blackberry Milkshake IPA

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