Brew Log History
Target 26°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 0.33L
Carbs: {{ stats.carbs | number:1 }} g / 0.33L
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Citra15 g Citra Hops |
|
Pellet |
11 |
Boil
|
60 min |
21.79 |
13% |
20 g |
Citra20 g Citra Hops |
|
Pellet |
11 |
Boil
|
30 min |
22.33 |
17.4% |
20 g |
Citra20 g Citra Hops |
|
Pellet |
11 |
Boil
|
20 min |
17.6 |
17.4% |
20 g |
Citra20 g Citra Hops |
|
Pellet |
11 |
Boil
|
10 min |
10.54 |
17.4% |
15 g |
Citra15 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
0 days |
|
13% |
25 g |
Yakima Chief Hops - Cascade25 g Cascade Hops |
|
Pellet |
12.2 |
Dry Hop
|
0 days |
|
21.7% |
115 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Temperature |
66 °C |
66 °C |
60 min |
6 L |
|
Sparge |
70 °C |
70 °C |
-- |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Protafloc
|
|
Other |
Boil |
10 min. |
Priming
Method: sucrose
Amount: 49.2 g
Temp: 26 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
"Smash citra" American IPA beer recipe by Brewer #401263. BIAB, ABV 6.38%, IBU 72.26, SRM 4.6, Fermentables: (Maris Otter, Rolled Oats) Hops: (Citra, Cascade) Other: (Protafloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-10-22 13:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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