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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2 lb | Thomas Fawcett - Maris Otter Pale Ale Malt2 lb Maris Otter Pale Ale Malt |
$ 3.09 / lb $ 6.18 |
38 | 2.65 | 23.5% |
| 0.50 lb | Weyermann - Barke Munich Malt0.5 lb Barke Munich Malt |
$ 3.19 / lb $ 1.60 |
37 | 8 | 5.9% |
| 4 lb | Weyermann - Beech Smoked Barley4 lb Beech Smoked Barley |
$ 3.59 / lb $ 14.36 |
35 | 2.7 | 47.1% |
| 0.60 lb | American - Caramel / Crystal 40L0.6 lb Caramel / Crystal 40L |
$ 2.89 / lb $ 1.73 |
34 | 40 | 7.1% |
| 0.60 lb | American - Caramel / Crystal 80L0.6 lb Caramel / Crystal 80L |
$ 2.89 / lb $ 1.73 |
33 | 80 | 7.1% |
| 0.45 lb | American - Chocolate0.45 lb Chocolate |
$ 2.79 / lb $ 1.26 |
29 | 350 | 5.3% |
| 0.35 lb | American - Black Malt0.35 lb Black Malt |
$ 3.09 / lb $ 1.08 |
28 | 500 | 4.1% |
| 8.50 lbs / $ 27.94 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.70 oz | East Kent Goldings0.7 oz East Kent Goldings Hops |
$ 2.29 / oz $ 1.60 |
Pellet | 5 | Boil | 60 min | 23.28 | 41.2% |
| 0.30 oz | Willamette0.3 oz Willamette Hops |
$ 1.79 / oz $ 0.54 |
Pellet | 4.5 | Boil | 30 min | 6.9 | 17.6% |
| 0.30 oz | Willamette0.3 oz Willamette Hops |
$ 1.79 / oz $ 0.54 |
Pellet | 4.5 | Boil | 15 min | 4.45 | 17.6% |
| 0.20 oz | East Kent Goldings0.2 oz East Kent Goldings Hops |
$ 2.29 / oz $ 0.46 |
Pellet | 5 | Boil | 0 min | 11.8% | |
| 0.20 oz | Willamette0.2 oz Willamette Hops | Pellet | 4.5 | Boil | 0 min | 11.8% | ||
| 1.70 oz / $ 3.14 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 0.90 oz | East Kent Goldings (Pellet) 0.89999999794131 oz East Kent Goldings (Pellet) Hops |
$ 2.29 / oz $ 2.06 |
23.28 | 53% |
| 0.80 oz | Willamette (Pellet) 0.79999999817006 oz Willamette (Pellet) Hops |
$ 1.79 / oz $ 1.43 |
11.35 | 47% |
| 1.70 oz / $ 3.49 | ||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1.50 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 1.25 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 0.50 each | Campden Tablets | Water Agt | Mash | 1 hr. |
| Wyeast - Scottish Ale 1728 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| CO2 Level: 2.75 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 80 | 5 | 25 | 75 | 80 | 100 |
| Mash Chemistry and Brewing Water Calculator | |||||
Note: Could brew this with Weyermann Beechwood smoked barley, or Sugar Creek has an alder smoked malt that would bring it closer in line with Alaska Smoked Porter.
Ferment with Wyeast 1728 (Scottish Ale). WY 1450 (Denny's favorite) could be another good option.
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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