Biab Homebrew Beer Recipes

Page 161 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Single Hop Lager	German Pilsner (Pils)	20 Litres	1.048	1.01	4.91	28.63	2.93 °L	1.2K	5
Author: Kockfan Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 131.1 g Creation Date: 9/30/2019 4:23 PM Notes: Low bitterness German Pilsner
Hoplite Single-hop Black IPA	American IPA	22.5 Litres	1.057	1.014	5.62	56.84	26.67 °L	1.2K	0
Author: Bruer Boil Size: 32.2 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 69.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2015 7:55 AM Notes: Make a 3L starter with 350 g DME. Aerate well. Dry hop in secondary for 3 days, then keg/bottle.
Three Quarters Chocolate Cherry Stout	Oatmeal Stout	5.5 Gallons	1.057	1.013	5.83	36.97	50 °L	1.2K	0
Author: wazootyman Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2015 12:36 AM Notes: Add 64 oz of Cherry Juice added 4 days into primary fermentation.
WINTER AMERICAN APA (RifayBrew) (v25)	American Pale Ale	57 Litres	13.051	2.311	5.75	40.89	6.6 °L	1.2K	0
Author: ultrashock Boil Size: 65 Litres Boil Time: 75 Boil Gravity: 11.8 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/25/2019 8:30 AM Notes: Citra-та за вгорчаване е от от сухо охмеляване - 100 грама приравнени към 80гр. неизползван. По 50гр. / канта Falconer’s Flight сухо за 4 дни. Варене 3.3.19 Общо вода 75 литра Преди варене 65 литра 11р рефрактометър и 12.2 захаромер След варене OG: 12,1р рефрактометър и 13 захаромер Общо количество: 18 литра туба и 39 литра бидон, общо - 57 литра бира Сухо: На бутилки 100г First Gold На канти 200г Falconer's Fight 11.03.2019 FG Zaharomer 2-2.2 Refractometer 5.8 before correction 1.99 after correction ABV zaharomer: 5,8% ABV refractometer: 5,4%
Lc5 Amarillo Cream Ale	Cream Ale	6 Gallons	1.043	1.009	4.57	31.16	3.05 °L	1.2K	1
Author: RyDog Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2015 3:39 AM Notes: Out of light dme as preferred so went with wheat dme. Out saf 05 at the brew shop so decided to use saflager and Saf 04. 60 degrees in basement but I did a wet bath and a fan to lower to mid-50s.
Eyneburg Abbey Bier	Belgian Pale Ale	2 Gallons	1.054	1.01	5.76	21.93	12.81 °L	1.2K	0
Author: Ibasterd Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2014 9:01 PM Notes:
$20 Brown Ale	American Brown Ale	5.5 Gallons	1.049	1.011	4.95	30.5	27.09 °L	1.2K	0
Author: bigjlw75 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Light DME/Dextrose Priming Amount: 7.2/5.4 oz Creation Date: 7/26/2015 7:42 PM Notes:
Dad's Stout	American Stout	5 Gallons	1.077	1.018	7.79	33.39	50 °L	1.2K	0
Author: TysonRoad Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2015 10:57 PM Notes:
Zito's Hibiscus	Witbier	8 Litres	1.033	1.005	3.76	6.93	3.4 °L	1.2K	1
Author: andete Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2017 7:13 AM Notes:
Hercule	Russian Imperial Stout	5.5 Gallons	1.082	1.02	8.03	20.85	36.59 °L	1.2K	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2017 4:10 PM Notes:
Kount Chocula Stout	Sweet Stout	5.5 Gallons	1.06	1.021	5.24	22.56	30.62 °L	1.2K	1
Author: GUY235 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Dextrose Priming Amount: 1 cup Creation Date: 4/1/2016 10:45 PM Notes: Lactose added with 10 min left in boil.
Long Flight - European Style Pilsner	International Pale Lager	5.5 Gallons	1.046	1.008	4.98	19.93	3.25 °L	1.2K	0
Author: Wolf King Brewing Boil Size: 7.05 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2021 6:17 PM Notes:
82 - English IPA - 22-01-17	English IPA	21.5 Litres	1.066	1.015	6.75	35.24	10.27 °L	1.2K	0
Author: Stevobrews10000 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2016 12:37 AM Notes: Into fermentor 06-02-17 Into Keg 20-03-17
Ginger Bug Ginger Ale	Spice, Herb, or Vegetable Beer	2 Litres	1.037	1.009	3.61	12.03	1.54 °L	1.2K	1
Author: andete Boil Size: 3 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2016 9:49 AM Notes:
2nd Attempt BIAB/Peach Saison	Fruit Beer	12.5 Litres	1.076	1.014	8.14	30.84	18.46 °L	1.2K	1
Author: USAinNOR Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2015 7:19 PM Notes:
Next Brew	Specialty IPA: New England IPA	6 Gallons	1.065	1.015	6.6	43.69	5.39 °L	1.2K	0
Author: Jdonley Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2014 9:53 AM Notes: hopstand at 140
Vestre Target SMASH	American IPA	20 Litres	1.053	1.01	5.76	68.19	3.98 °L	1.2K	2
Author: Vestre Tunhøgdabrygg Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2016 4:27 PM Notes: Gjæres på 19 grader i 4 dager, deretter 20 grader i 10 dager.
Cincinnati Pale Ale	American Pale Ale	22 Litres	1.041	1.01	4.17	25.09	5.56 °L	1.2K	0
Author: cmaxwell Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2018 11:17 AM Notes: Altered the recipe to make it BIAB. Tried to keep the hops consistent and match the OG. Lowerd by 5 IBU to try to make it less bitter.
Los Locos Clone	International Pale Lager	6 Gallons	1.047	1.011	4.74	22.24	3.23 °L	1.2K	0
Author: nj viking Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2019 4:30 AM Notes: add lime and sea salt to taste after primary fermentation is done. lager at 34 to 40 for a month
80 Shilling Eli's	Scottish Export	10 Litres	10.101	2.748	3.9	26.98	13.65 °L	1.2K	0
Author: edonald774 Boil Size: 14.5 Litres Boil Time: 60 Boil Gravity: 7 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2015 8:34 PM Notes:
« First ‹ Previous 157 158 159 160 161 162 163 164 165 Next › Last »							Page 161 of 2,596 20 Recipes of 51,916