Method:BIAB Style:Belgian Pale Ale Boil Time:60 min Batch Size:2 gallons
(fermentor volume) Pre Boil Size:3.25 gallons Pre Boil Gravity:1.033
(recipe based estimate)
Efficiency: 70%
(brew house) Calories:177 calories
(Per 12oz)
Carbs:15.8 g
(Per 12oz)
"Eyneburg Abbey Bier" Belgian Pale Ale beer recipe by Ibasterd. BIAB, ABV 5.76%, IBU 21.93, SRM 12.81, Fermentables: (Pale Ale, Biscuit, CaraVienne, CaraMunich, Belgian Candi Syrup - Amber) Hops: (belma)
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Last Updated: 2015-02-23 17:39 UTC
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NEW Water Requirements:
Eyneburg Abbey Bier
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Water Requirements:
Eyneburg Abbey Bier
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Cost %
Fermentables
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Steeping Grains (Extract Only)
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Hops
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Yeast
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