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lc5 Amarillo cream ale

Method: BIAB
Style: Cream Ale
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 141 calories (Per 12oz)
Carbs: 13.3 g (Per 12oz)

Created: Saturday December 12th 2015

Original Gravity:

1.043

Final Gravity:

1.009

ABV (standard):

4.6%

IBU (tinseth):

31.2

SRM (morey):

3.1

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 58°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 lb	Flaked Corn3.5 lb Flaked Corn	40	0.5	35%
3.50 lb	American - Pale 2-Row3.5 lb Pale 2-Row	37	1.8	35%
3 lb	Dry Malt Extract - Wheat3 lb Dry Malt Extract - Wheat	42	3	30%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Citra0.25 oz Citra Hops	Pellet	13.1	Boil	90 min	11.93	6.3%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	10 min	0	25%
0.75 oz	Citra0.75 oz Citra Hops	Pellet	13.1	Boil	5 min	6.67	18.8%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Dry Hop	6 days	0	50%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Citra (Pellet)	18.6	25.1%
3 oz	Amarillo (Pellet)	0	75%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.5 gal		Temperature	--	150 °F	75 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish moss		Fining	Boil	15 min.
0.50 each	Campden tablet		Water Agt	Mash	85 min.

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	58 °F	Pitch Rate:	-

saf-04

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	0 - 0 °F	Starter:	No
Fermentation Temp:	58 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Out of light dme as preferred so went with wheat dme. Out saf 05 at the brew shop so decided to use saflager and Saf 04.
60 degrees in basement but I did a wet bath and a fan to lower to mid-50s.

Last Updated and Sharing

1,188

Views

Brews

Public: Yup, Shared
Last Updated: 2015-12-30 03:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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lc5 Amarillo cream ale

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