Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kiwi Twin	Irish Red Ale	13 Litres	1.065	1.015	6.55	40.58	14.6 °L	1.3K	1
Author: HughB Boil Size: 22.3 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Table sugar Priming Amount: N/A Creation Date: 12/27/2013 12:54 AM Notes:
Pirate Life IIPA	Imperial IPA	18 Litres	1.079	1.02	7.85	113.28	6.46 °L	1.3K	0
Author: Boil Size: 28.3 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2018 4:55 AM Notes:
Coffee Ale	American Pale Ale	5.5 Gallons	1.046	1.01	4.84	30.67	6.39 °L	1.3K	0
Author: Wemet Boil Size: 6.25 Gallons Boil Time: 30 Boil Gravity: 1.041 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Forced Priming Amount: 12psi Creation Date: 3/15/2017 5:58 PM Notes: Add the coffee beans 24 hours before kegging. Add gelatin while kegging.
Kjeller 5 English Mild 25 L	Mild	25 Litres	1.036	1.009	3.51	17.84	16.5 °L	1.3K	0
Author: Kjeller 5 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2015 9:54 AM Notes: Kjøl ned vørter til 18 grader før pithcing av gjær.
Wee Heavy Red	American Amber Ale	6 Gallons	1.075	1.017	7.58	51.45	19.71 °L	1.3K	1
Author: brew maniac Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: cane sugar Priming Amount: 3/4 cup Creation Date: 9/11/2013 2:01 AM Notes: I will use use two packets of Nottingham yeast. I will keg 5 gallons of this and will bottle the remaining one gallon. Brown sugar syrup will be added on day three of primary fermentation. Honey syrup will be added on day one of secondary fermentation. Primary fermentation will be for 10 days. Secondary fermentation will be for 2 weeks. Cold crash carboy for three days and add gelatin. Cold crash another three days and then keg.
MOMo SMaSH Blonde	Blonde Ale	1.25 Gallons	1.049	1.01	5.2	23.47	5.31 °L	1.3K	3
Author: pmd5700 Boil Size: 2.42 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 1 Creation Date: 12/14/2019 3:05 PM Notes: Slaked lime was probably a mistake due to bad pH Meter Reading
Canned AG Starter	Cream Ale	0.6 Gallons	1.039	1.01	3.82	0	2.95 °L	1.3K	0
Author: BenMyton Boil Size: 0.6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2016 5:17 PM Notes: 18# into 5 Gallon Batch - Pressure Can 20 Quarts of ~1.080 Wort - Dilute to 2L at a target 1.037og 4/1/16 - First Brew Day 7.5g Strike - Hit temp pretty close. Lots of sticking in the mash, and had to play with the PID to handle the thickness. No yeast nutrient in the boil (forgot), lots of trub in the jars. Canned up and the trub seemed to clump up and drop down a bit, will have to test the first can to see how it does on target OG at 2L
Belgian Black IPA	Specialty Beer	19 Litres	1.057	1.011	5.99	70.69	39.67 °L	1.3K	1
Author: paolobosco Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 23 ° C Priming Method: Dextrose Priming Amount: 2.4Vol Creation Date: 6/8/2013 6:45 AM Notes:
Adambier	Düsseldorf Altbier	1.85 Gallons	1.078	1.014	8.44	34.92	14.83 °L	1.3K	0
Author: FatsSchindee Boil Size: 2.6 Gallons Boil Time: 75 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 60 ° F Priming Method: Corn sugar Priming Amount: N/A Creation Date: 11/10/2015 3:58 PM Notes: Can use altbier yeast (WLP 036) also, but Kölsch (Wyeast 2565 or WLP029) is more attenuative (or also a Belgian Abbey strain, or WLP 810 SF Lager). Could also add some oak cubes for a wood-aged version. Lager for 1-2 months. No subcategory for this historical style, so I just entered under Düsseldorf Altbier, since this is a similar (but bigger and more complex - smoke and maybe slight sour) beer from Düsseldorf. Vital Statistics: OG: 1.074–1.110 FG: 1.015 – 1.030 IBUs: 30 - 40 SRM: 11 - 14 ABV: 9 - 10% (Copied from Ozapft Is! Homebrew comp guidelines)
Black Widow Kolsch	Kölsch	12 Gallons	1.047	1.009	4.98	25.27	2.94 °L	1.3K	0
Author: haeffnkr Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2015 12:22 AM Notes:
Hazy 2.0 - BRU 1 & Sabro - Dai Kide	Specialty IPA: New England IPA	35 Litres	1.054	1.013	5.37	12.21	4.36 °L	1.3K	0
Author: Dai Kide Boil Size: 45 Litres Boil Time: 40 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 1.77 bar Creation Date: 11/8/2020 5:32 AM Notes:
Amber Lager	International Amber Lager	25 Litres	1.05	1.011	5.11	28.52	5.56 °L	1.3K	0
Author: Ewibe Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2015 8:48 AM Notes:
Oktoberfest	Oktoberfest/Märzen	5.5 Gallons	1.062	1.015	6.12	30.34	18.39 °L	1.3K	0
Author: Corey Leitch Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2015 6:35 AM Notes:
Cascadian IPA - 1 Gal	American IPA	1 Gallons	1.07	1.014	7.28	59.23	11.04 °L	1.3K	0
Author: herebechomps Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2016 1:19 AM Notes: 1. Heat 1 gal to 168.5*F with kettle. Preheat oven to 155*F. 2. Place grain in white crock in bag. 3. Mash in by pouring heated water over grain in crock. Place crock in oven with thermometer. Wait 75 min and monitor temp. 4. Heat additional 2 qt of water to 170*F 5. Remove grain bag and squeeze into white crock. Move grain bag into brew kettle and pour 2 qt heated water over grain bag. Stir, sit for 5-10 minutes, lift, drain, squeeze. 6. Add runnings from white crock to brew kettle, top off if needed, and begin to boil. Inspired by: http://www.bullcityhomebrew.com/recipes.aspx?id=American%20IPA%20(One%20Gallon).xml
MCA IPA	American IPA	6 Gallons	1.069	1.012	7.41	64.74	10.19 °L	1.3K	0
Author: NLBCNS Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: Sugar Priming Amount: N/A Creation Date: 12/18/2016 3:28 PM Notes:
Summer Ale 2014	Blonde Ale	23 Litres	1.049	1.012	4.79	33.22	3.2 °L	1.3K	0
Author: Boil Size: 28 Litres Boil Time: 75 Boil Gravity: 1.04 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2014 12:34 PM Notes:
Chinook-Centennial IPA	American IPA	22 Litres	1.059	1.01	6.41	56.92	8.53 °L	1.3K	0
Author: byåsen Bryggarlaug Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: fat Priming Amount: N/A Creation Date: 7/14/2016 9:04 AM Notes:
Victory Ale	American Pale Ale	6 Gallons	1.068	1.019	6.51	53.96	7.25 °L	1.3K	0
Author: Kirk Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2014 10:45 PM Notes: This is my first attempt at an ale with out added sugars or using flaked oats as I usually do. Fermentation is 10 days in primary then 10 days in secondary. I will cold crash for 5 days and then add gelatin then rack to keg after another 3 days.
SMaSH APA	British Golden Ale	24 Litres	11.809	2.437	4.99	40.09	5.25 °L	1.3K	0
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 10.9 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2017 5:37 PM Notes: 1st run of this recipe was Azacca, but should work well for any hop - even high AA since most of the additions are in the dry hop.
32 Lactose IPA	American IPA	5 Litres	1.068	1.02	6.34	110.1	5.4 °L	1.3K	0
Author: maxwestman Boil Size: 8.6 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2018 8:35 AM Notes:
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