View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Pirate Life IIPA

Method: BIAB
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 28.3 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Aviv
No Chill: 20 minute extended hop boil time
Calories: 245 calories (Per 330ml)
Carbs: 25.3 g (Per 330ml)

Created: Saturday March 3rd 2018

Original Gravity:

1.079

Final Gravity:

1.020

ABV (standard):

7.9%

IBU (tinseth):

113.3

SRM (morey):

6.5

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.20 kg	United Kingdom - Maris Otter Pale2.2 kg Maris Otter Pale	38	3.75	28.5%
4.90 kg	American - Pale 2-Row4.9 kg Pale 2-Row	37	1.8	63.6%
365 g	American - Carapils (Dextrine Malt)365 g Carapils (Dextrine Malt)	33	1.8	4.7%
245 g	New Zealand - Wheat Malt245 g Wheat Malt	35.4	2.13	3.2%
7.71 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	60 min	18.8	5.7%
10 g	Columbus10 g Columbus Hops	Pellet	15	Boil	60 min	22.2	5.7%
15 g	Centennial15 g Centennial Hops	Pellet	10	Boil	15 min	17.44	8.6%
15 g	Mosaic15 g Mosaic Hops	Pellet	12.5	Boil	15 min	21.8	8.6%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	15 min	14.76	5.7%
15 g	Mosaic15 g Mosaic Hops	Pellet	12.5	Boil	5 min	18.29	8.6%
100 g	Simcoe100 g Simcoe Hops	Pellet	12.7	Dry Hop	5 days		57.1%
175 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
120 g	Simcoe (Pellet) 120 g Simcoe (Pellet) Hops	33.56	68.5%
10 g	Columbus (Pellet) 10 g Columbus (Pellet) Hops	22.2	5.7%
15 g	Centennial (Pellet) 15 g Centennial (Pellet) Hops	17.44	8.6%
30 g	Mosaic (Pellet) 30 g Mosaic (Pellet) Hops	40.09	17.2%
175 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
27.2 L		Temperature	--	70 °C	100 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc Tablet		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 344 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,312

Views

Brews

Public: Yup, Shared
Last Updated: 2018-03-23 22:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!