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MCA IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: NLBCNS
Calories: 226 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Sunday December 18th 2016

Original Gravity:

1.069

Final Gravity:

1.012

ABV (standard):

7.4%

IBU (tinseth):

64.7

SRM (morey):

10.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.20 lb	American - Pale 2-Row13.2 lb Pale 2-Row	37	1.8	81.5%
2.10 lb	American - Munich - Light 10L2.1 lb Munich - Light 10L	33	10	13%
0.90 lb	American - Caramel / Crystal 60L0.9 lb Caramel / Crystal 60L	34	60	5.6%
16.20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Nugget0.5 oz Nugget Hops	Pellet	14	Boil	60 min	21.88	4%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.2	Boil	10 min	13.83	8%
1 oz	Citra1 oz Citra Hops	Pellet	12.2	Boil	10 min	13.83	8%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.2	Boil	5 min	7.6	8%
1 oz	Citra1 oz Citra Hops	Pellet	12.2	Boil	5 min	7.6	8%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	9.5	Boil	0 min		16%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.2	Boil	0 min		16%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.2	Dry Hop	4 days		16%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	9.5	Dry Hop	4 days		16%
12.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Nugget (Pellet)	21.88	4%
6 oz	Mosaic (Pellet)	21.43	48%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	21.43	16%
4 oz	Amarillo (Pellet)	0	32%
12.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal	Sparge w/ 2 gallons	Infusion	--	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Whirlflock tablet		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	63 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 134 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Sugar CO₂ Level: 2.4 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
0.5 teaspoon gypsum to carbon filtered water
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,309

Views

Brews

Public: Yup, Shared
Last Updated: 2017-01-08 18:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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