Brew Log History
Target 23°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4 kg |
United Kingdom - Maris Otter Pale4 kg Maris Otter Pale |
|
38 |
3.75 |
90.4% |
|
175 g |
United Kingdom - Chocolate (Muntons)175 g United Kingdom - Chocolate (Muntons) |
|
34 |
515 |
4% |
|
110 g |
German - CaraMunich II110 g CaraMunich II |
|
34 |
46 |
2.5% |
|
90 g |
German - CaraAroma90 g CaraAroma |
|
34 |
130 |
2% |
|
50 g |
Sinamar50 g Sinamar - (late boil kettle addition) |
|
1 |
3000 |
1.1% |
|
4,425 g / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Cascade30 g Cascade Hops |
|
Pellet |
6.2 |
First Wort
|
0 min |
15.3 |
16.1% |
|
20 g |
Nelson Sauvin20 g Nelson Sauvin Hops |
|
Pellet |
12 |
First Wort
|
0 min |
19.74 |
10.8% |
|
30 g |
Chinook30 g Chinook Hops |
|
Pellet |
13 |
Boil
|
20 min |
32.07 |
16.1% |
|
30 g |
Cascade30 g Cascade Hops |
|
Pellet |
6.2 |
Aroma
|
1 min |
1.09 |
16.1% |
|
18 g |
Chinook18 g Chinook Hops |
|
Pellet |
13 |
Aroma
|
1 min |
1.37 |
9.7% |
|
16 g |
Nelson Sauvin16 g Nelson Sauvin Hops |
|
Pellet |
12 |
Aroma
|
1 min |
1.12 |
8.6% |
|
21 g |
Chinook21 g Chinook Hops |
|
Pellet |
13 |
Dry Hop
|
6 days |
|
11.3% |
|
21 g |
Nelson Sauvin21 g Nelson Sauvin Hops |
|
Pellet |
12 |
Dry Hop
|
6 days |
|
11.3% |
|
186 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25.3 |
Mash In, Single Step |
Infusion |
-- |
67 °C |
55 min |
|
|
Add Chocolate Malt |
Temperature |
-- |
67 °C |
20 min |
|
|
Mash Out |
Temperature |
-- |
77 °C |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 g |
WLN1000
|
|
Other |
Boil |
15 min. |
|
3 g |
Irish Moss
|
|
Fining |
Boil |
15 min. |
|
2 g |
Gypsum
|
|
Water Agt |
Mash |
85 min. |
|
1 g |
Acid Lactic
|
|
Water Agt |
Mash |
85 min. |
Priming
|
Method: Dextrose
Amount: 2.4Vol
|
Target Water Profile
Vigevano (centro), PV, Italy
"Belgian Black IPA" Specialty Beer recipe by Paolo Bosco. BIAB, ABV 5.99%, IBU 70.69, SRM 39.67, Fermentables: (Maris Otter Pale, United Kingdom - Chocolate (Muntons), CaraMunich II, CaraAroma, Sinamar) Hops: (Cascade, Nelson Sauvin, Chinook) Other: (WLN1000, Irish Moss, Gypsum, Acid Lactic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-07-09 07:32 UTC
- Snapshot Created: 2013-06-08 06:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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