Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mango Milkshake IPA	Specialty IPA: New England IPA	5.5 Gallons	1.082	1.018	8.48	54.08	13.01 °L	1.4K	0
Author: MmBeer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: 7.22 psi Creation Date: 9/17/2014 7:05 PM Notes:
Master Shake - Milkshake IPA	American IPA	5.5 Gallons	1.087	1.028	7.76	131.28	5.33 °L	1.4K	0
Author: ktdumont Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2017 6:11 PM Notes:
Simcoe Pale Ale	American Pale Ale	24 Litres	1.053	1.011	5.5	48.82	6.58 °L	1.4K	1
Author: Jan Erik Johansen Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2015 8:35 AM Notes:
Weinstephaner Heffe Clone	Weizen/Weissbier	10 Gallons	1.048	1.013	4.66	13.53	3.58 °L	1.4K	2
Author: nj viking Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2015 8:32 PM Notes:
Kozel Cerny Clone	Czech Dark Lager	22 Litres	1.041	1.011	3.94	19.71	24.04 °L	1.4K	1
Author: selcukkal Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2017 12:02 PM Notes: 10 C'de 12 gün fermente et. Günde 2 C artırarak 18 C'de 2 gün dinlendir. Ardından günde 3 C indirerek mümkün olan en düşük derecede 4-6 hafta lagering.
Beamish Clone SMPH IBUs	Irish Stout	20 Litres	1.043	1.009	4.54	59.62	38.8 °L	1.4K	8
Author: The Brown Owl Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2018 12:11 PM Notes: BF = 60 IBU SMPH = 35 IBU BYO = 35 IBU Roasted Barley needs to be milled extra fine. Either ask for this from the supplier or ask for the RB to be bagged separately and then mill yourself. You can also crush it down further by using a rolling pin.
Oatmeal Stout 3 Gal	Oatmeal Stout	3.5 Gallons	1.062	1.019	5.62	32.81	25.49 °L	1.4K	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2016 2:44 PM Notes: Messed up and only ordered 1 oz of black malt instead of 6oz. Recipe updated to reflect that.
#62 Jamil German Pilsner (Myburger)	German Pilsner (Pils)	2.5 Gallons	1.048	1.01	5.04	35.12	3.25 °L	1.4K	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2019 2:03 AM Notes: 1 liter starter - cold crash for 1 day, decant, align pitch temp Chill wort to 44 degrees, pitch yeast Set chamber temp to 50 degrees Ferment for 7-14 days Raise temp to 60 degrees for diacetyl rest for 1-3 days Bottle and condition for 14 days Lager for 4 weeks at 35 degrees
MOFF SMaSH	American IPA	2 Gallons	1.067	1.013	7.07	58.26	6.93 °L	1.4K	2
Author: Ibasterd Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2014 1:12 AM Notes:
2 Row/Maris Otter DIPA (Columbus, Centennial, Citra)	Double IPA	5.5 Gallons	1.079	1.015	8.47	87.93	8.34 °L	1.4K	1
Author: Bray Brew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2016 4:48 PM Notes: 0 minute hop addition was added to the wort after cooling it to 180 degrees and stirred in.
7 Fjell Fløien Ipa - Klone	American IPA	15 Litres	1.066	1.017	6.51	77.65	8.95 °L	1.4K	2
Author: Boil Size: 18 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2016 12:38 PM Notes:
Trælaramp IPA 002	American IPA	12 Litres	1.5	1.156	45.16	0	50 °L	1.4K	0
Author: Trælaramp Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.5 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2016 5:54 PM Notes:
French Table Beer	Experimental Beer	5.5 Gallons	1.038	1.008	3.99	25.81	3.1 °L	1.4K	0
Author: adam.weber Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2017 7:39 PM Notes:
Ol' Fireside	American Barleywine	2 Gallons	1.119	1.028	11.98	80.77	15.42 °L	1.4K	2
Author: FPMBomb Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: Sugar Priming Amount: 0.5 tsp/12oz Creation Date: 7/26/2017 1:50 PM Notes: Modified from http://homebrewacademy.com/stone-old-guardian-recipe/ Adding cane sugar at the start of boil in the event that I miss my boil gravity.
Red Forman's Foot	Flanders Red Ale	8 Litres	1.067	1.013	7.04	16.59	12.39 °L	1.4K	1
Author: andete Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2015 6:07 PM Notes: Unmalted Spelt instead of unmalted wheat.
Beer Hates Astronauts Clone	American IPA	5 Gallons	1.071	1.017	7.04	70.55	11.08 °L	1.4K	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2015 2:03 AM Notes:
Big Brew Day Kolsch	Kölsch	4.5 Gallons	1.049	1.012	4.87	23.28	4.38 °L	1.4K	0
Author: SchuBrew Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2015 8:16 PM Notes:
SchuBrew IronBrewer Peach/pepper IPA	American IPA	5 Gallons	1.05	1.013	4.81	82.25	8.96 °L	1.4K	0
Author: SchuBrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2016 8:28 PM Notes: 1QT Kerns Apricot Nector added during kegging 1 Teaspoon of habernero vodka added during kegging 3 roasted haberneros deseeded and cut up and soaked for 2 weeks in McCormick Peach vodka...insanely hot
Dad's Rootbeer	Experimental Beer	3 Gallons	1.109	1.063	6	8.66	5.04 °L	1.4K	0
Author: canis187 Boil Size: 5.9 Gallons Boil Time: 30 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2016 3:27 AM Notes:
Eldorado Citra Mosaic Hazy Ipa	Specialty IPA: New England IPA	19 Litres	1.066	1.017	6.39	53.92	4.94 °L	1.4K	0
Author: midwaysbrewersclub Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2019 7:22 PM Notes:
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