Beamish clone SMPH IBUs Beer Recipe | BIAB Irish Stout | Brewer's Friend

Beamish clone SMPH IBUs

141 calories 13.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Irish Stout
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 72% (brew house)
Source: BYO
Calories: 141 calories (Per 12oz)
Carbs: 13.3 g (Per 12oz)
Created: Wednesday August 1st 2018
1.043
1.009
4.5%
59.6
38.8
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2,720 g United Kingdom - Maris Otter Pale2720 g Maris Otter Pale 38 3.75 68%
800 g Flaked Barley800 g Flaked Barley 32 2.2 20%
482 g United Kingdom - Roasted Barley482 g Roasted Barley 29 550 12%
4,002 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
31 g Galaxy31 g Galaxy Hops Leaf/Whole 12.5 Boil 60 min 52.06 67.4%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 6.87 Boil 15 min 7.56 32.6%
46 g / £ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Infusion 25 °C 49 °C 15 min
Infusion 49 °C 64 °C 45 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 15 min.
9 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
0.50 g Baking Soda Water Agt Mash 1 hr.
4 g Magnesium Chloride Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Crossmyloof - Five
Amount:
10 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
17 - 28 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
140 8 20 275 85 120
Mash Chemistry and Brewing Water Calculator
 
Notes

BF = 60 IBU
SMPH = 35 IBU
BYO = 35 IBU

Roasted Barley needs to be milled extra fine. Either ask for this from the supplier or ask for the RB to be bagged separately and then mill yourself. You can also crush it down further by using a rolling pin.

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  • Public: Yup, Shared
  • Last Updated: 2024-09-02 16:22 UTC
NEW Water Requirements:
Beamish clone SMPH IBUs
Equipment Profile Used

System Default

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Water Requirements:
Beamish clone SMPH IBUs
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Recipe Cost £ (GBP)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost £ Cost %
Fermentables £
Steeping Grains
(Extract Only)		 £
Hops £
Yeast £
Other £
Cost Per Barrel £ 0.00
Cost Per Pint £ 0.00
Total Cost £ 0.00
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