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Master Shake - Milkshake IPA

Method: BIAB
Style: American IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dudams Beer
Calories: 293 calories (Per 12oz)
Carbs: 34.6 g (Per 12oz)

Created: Saturday June 17th 2017

Original Gravity:

1.087

Final Gravity:

1.028

ABV (standard):

7.8%

IBU (tinseth):

131.3

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	51.9%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	5.2%
4 lb	Flaked Oats4 lb Flaked Oats	33	2.2	20.8%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	10.4%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar)	41	1	5.2%
1.25 lb	Apple1.25 lb Apple	5.6	0	6.5%
19.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Calypso1 oz Calypso Hops	Pellet	13	Whirlpool at 190 °F	20 min	17.7	7.7%
3 oz	Citra3 oz Citra Hops	Pellet	11	Whirlpool at 190 °F	20 min	44.94	23.1%
2 oz	Lemon Drop2 oz Lemon Drop Hops	Pellet	12.5	Whirlpool at 190 °F	20 min	34.05	15.4%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Whirlpool at 190 °F	20 min	34.59	15.4%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	3 days		7.7%
1 oz	Lemon Drop1 oz Lemon Drop Hops	Pellet	12.5	Dry Hop	3 days		7.7%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	5 days		7.7%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	7 days		7.7%
1 oz	Lemon Drop1 oz Lemon Drop Hops	Pellet	12.5	Dry Hop	7 days		7.7%
13 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Calypso (Pellet)	17.7	7.7%
6 oz	Citra (Pellet) 5.9999999862754 oz Citra (Pellet) Hops	44.94	46.2%
4 oz	Lemon Drop (Pellet)	34.05	30.8%
2 oz	Simcoe (Pellet)	34.59	15.4%
13 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal		Infusion	--	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 each	vanilla bean		Flavor	Secondary	7 days

Yeast

Imperial Yeast - A04 Barbarian

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	62 - 70 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 326 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

userwaterprofile-4870

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
23	6	19	48	15	44
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,441

Views

Brews

Public: Yup, Shared
Last Updated: 2018-09-08 16:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Master Shake - Milkshake IPA

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