Brewer #56520
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2 lb | American - Pale 2-Row | 37 | 1.8 | 28.3% | |
0.75 lb | Flaked Oats | 33 | 2.2 | 10.6% | |
8 oz | American - Victory | 34 | 28 | 7.1% | |
6 oz | American - Caramel / Crystal 80L | 33 | 80 | 5.3% | |
1 oz | American - Black Malt | 28 | 500 | 0.9% | |
6 oz | American - Chocolate | 29 | 350 | 5.3% | |
3 lb | Dry Malt Extract - Extra Light | 42 | 2.5 | 42.5% | |
113 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Styrian Golding | Pellet | 5.7 | Boil | 60 min | 32.81 | 100% | |
1 oz / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.5 qt | Temperature | -- | 154 °F | 60 min |
Wyeast - London ESB Ale 1968 | ||||||||||||||||
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$ 0.00 |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |