Red Forman's Foot Beer Recipe | BIAB Flanders Red Ale | Brewer's Friend
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Red Forman's Foot

205 calories 18.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Flanders Red Ale
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Joost Yervante Damad
Calories: 169.4 (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Tuesday July 14th 2015
1.067
1.013
7.0%
16.6
12.4
n/a
n/a
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Brew Log History
0Temp
Target 21°C
1.008Gravity
OG: 1.056
Attenuation: 85.14%
6.3%ABV
Calories: 169.4 / 330ml
Carbs: 13.6 g / 330ml
81Days
Readings: 0

Jul 20, 2015 to Oct 09, 2015

Last Updated: 10 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 g Belgian - Munich250 g Munich 38 6 11.6%
250 g Belgian - Pilsner250 g Pilsner 37 1.6 11.6%
300 g German - CaraMunich II300 g CaraMunich II 34 46 14%
200 g German - Vienna200 g Vienna 37 4 9.3%
300 g Belgian - Unmalted Wheat300 g Unmalted Wheat 36 2 14%
250 g Belgian - Wheat250 g Wheat 38 1.8 11.6%
200 g German - Rye200 g Rye 38 3.5 9.3%
200 g Belgian Candi Sugar - Clear/Blond200 g Belgian Candi Sugar - Clear/Blond 38 0 9.3%
200 g Weyermann - CaraBelge200 g CaraBelge 33 13.6 9.3%
2,150 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Styrian Goldings10 g Styrian Goldings Hops Pellet 5.7 Boil 60 min 16.59 100%
10 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
40 g Oak chips Other Secondary --
 
Yeast
Wyeast - Roeselare Ale Blend 3763
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Variable
Optimum Temp:
18 - 29 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
0.00 € Yeast Pitch Rate and Starter Calculator
 
Notes

Unmalted Spelt instead of unmalted wheat.

Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-07-20 09:06 UTC
NEW Water Requirements:
Red Forman's Foot
Equipment Profile Used

System Default

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Water Requirements:
Red Forman's Foot
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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