Mango Milkshake IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.082 |
1.018 |
8.48 |
54.08 |
13.01 °L
|
1.4K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: 7.22 psi |
Creation
Date: 9/17/2014 7:05 PM |
Notes: |
|
Master Shake - Milkshake IPA
|
American IPA
|
5.5 Gallons |
1.087 |
1.028 |
7.76 |
131.28 |
5.33 °L
|
1.4K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2017 6:11 PM |
Notes: |
|
Simcoe Pale Ale
|
American Pale Ale
|
24 Litres |
1.053 |
1.011 |
5.5 |
48.82 |
6.58 °L
|
1.4K |
1 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2015 8:35 AM |
Notes: |
|
Weinstephaner Heffe Clone
|
Weizen/Weissbier
|
10 Gallons |
1.048 |
1.013 |
4.66 |
13.53 |
3.58 °L
|
1.4K |
2 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2015 8:32 PM |
Notes: |
|
Kozel Cerny Clone
|
Czech Dark Lager
|
22 Litres |
1.041 |
1.011 |
3.94 |
19.71 |
24.04 °L
|
1.4K |
1 |
|
|
Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2017 12:02 PM |
Notes: 10 C'de 12 gün fermente et. Günde 2 C artırarak 18 C'de 2 gün dinlendir. Ardından günde 3 C indirerek mümkün olan en düşük derecede 4-6 hafta lagering. |
|
Beamish Clone SMPH IBUs
|
Irish Stout
|
20 Litres |
1.043 |
1.009 |
4.54 |
59.62 |
38.8 °L
|
1.4K |
8 |
|
|
Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2018 12:11 PM |
Notes: BF = 60 IBU
SMPH = 35 IBU
BYO = 35 IBU
Roasted Barley needs to be milled extra fine. Either ask for this from the supplier or ask for the RB to be bagged separately and then mill yourself. You can also crush it down further by using a rolling pin.
|
|
Oatmeal Stout 3 Gal
|
Oatmeal Stout
|
3.5 Gallons |
1.062 |
1.019 |
5.62 |
32.81 |
25.49 °L
|
1.4K |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2016 2:44 PM |
Notes: Messed up and only ordered 1 oz of black malt instead of 6oz. Recipe updated to reflect that. |
|
#62 Jamil German Pilsner (Myburger)
|
German Pilsner (Pils)
|
2.5 Gallons |
1.048 |
1.01 |
5.04 |
35.12 |
3.25 °L
|
1.4K |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2019 2:03 AM |
Notes: 1 liter starter - cold crash for 1 day, decant, align pitch temp
Chill wort to 44 degrees, pitch yeast
Set chamber temp to 50 degrees
Ferment for 7-14 days
Raise temp to 60 degrees for diacetyl rest for 1-3 days
Bottle and condition for 14 days
Lager for 4 weeks at 35 degrees |
|
MOFF SMaSH
|
American IPA
|
2 Gallons |
1.067 |
1.013 |
7.07 |
58.26 |
6.93 °L
|
1.4K |
2 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2014 1:12 AM |
Notes: |
|
2 Row/Maris Otter DIPA (Columbus, Centennial, Citra)
|
Double IPA
|
5.5 Gallons |
1.079 |
1.015 |
8.47 |
87.93 |
8.34 °L
|
1.4K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2016 4:48 PM |
Notes: 0 minute hop addition was added to the wort after cooling it to 180 degrees and stirred in. |
|
7 Fjell Fløien Ipa - Klone
|
American IPA
|
15 Litres |
1.066 |
1.017 |
6.51 |
77.65 |
8.95 °L
|
1.4K |
2 |
|
|
Boil
Size: 18 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2016 12:38 PM |
Notes: |
|
Trælaramp IPA 002
|
American IPA
|
12 Litres |
1.5 |
1.156 |
45.16 |
0 |
50 °L
|
1.4K |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.5 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2016 5:54 PM |
Notes: |
|
French Table Beer
|
Experimental Beer
|
5.5 Gallons |
1.038 |
1.008 |
3.99 |
25.81 |
3.1 °L
|
1.4K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2017 7:39 PM |
Notes: |
|
Ol' Fireside
|
American Barleywine
|
2 Gallons |
1.119 |
1.028 |
11.98 |
80.77 |
15.42 °L
|
1.4K |
2 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: Sugar |
Priming Amount: 0.5 tsp/12oz |
Creation
Date: 7/26/2017 1:50 PM |
Notes: Modified from http://homebrewacademy.com/stone-old-guardian-recipe/
Adding cane sugar at the start of boil in the event that I miss my boil gravity. |
|
Red Forman's Foot
|
Flanders Red Ale
|
8 Litres |
1.067 |
1.013 |
7.04 |
16.59 |
12.39 °L
|
1.4K |
1 |
|
|
Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2015 6:07 PM |
Notes: Unmalted Spelt instead of unmalted wheat. |
|
Beer Hates Astronauts Clone
|
American IPA
|
5 Gallons |
1.071 |
1.017 |
7.04 |
70.55 |
11.08 °L
|
1.4K |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2015 2:03 AM |
Notes: |
|
Big Brew Day Kolsch
|
Kölsch
|
4.5 Gallons |
1.049 |
1.012 |
4.87 |
23.28 |
4.38 °L
|
1.4K |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2015 8:16 PM |
Notes: |
|
SchuBrew IronBrewer Peach/pepper IPA
|
American IPA
|
5 Gallons |
1.05 |
1.013 |
4.81 |
82.25 |
8.96 °L
|
1.4K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2016 8:28 PM |
Notes: 1QT Kerns Apricot Nector added during kegging
1 Teaspoon of habernero vodka added during kegging
3 roasted haberneros deseeded and cut up and soaked for 2 weeks in McCormick Peach vodka...insanely hot |
|
Dad's Rootbeer
|
Experimental Beer
|
3 Gallons |
1.109 |
1.063 |
6 |
8.66 |
5.04 °L
|
1.4K |
0 |
|
|
Boil
Size: 5.9 Gallons |
Boil Time: 30 |
Boil Gravity: 1.031 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2016 3:27 AM |
Notes: |
|
Eldorado Citra Mosaic Hazy Ipa
|
Specialty IPA: New England IPA
|
19 Litres |
1.066 |
1.017 |
6.39 |
53.92 |
4.94 °L
|
1.4K |
0 |
|
|
Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2019 7:22 PM |
Notes: |
|
|
|