All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mosaic Pale Ale	American Pale Ale	17 Litres	1.049	1.011	4.96	36.03	9.08 °L	4.7K	7
Author: Ben's beers Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2014 12:54 PM Notes:
Pat's Celebrator	Doppelbock	6.5 Gallons	1.081	1.019	8.23	21.37	22.31 °L	4.7K	0
Author: pctaylo2 Boil Size: 10 Gallons Boil Time: 120 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2017 4:37 PM Notes:
Imperial Pilsner	Classic American Pilsner	5 Gallons	1.09	1.015	9.76	29.05	5.38 °L	4.7K	4
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2018 12:57 AM Notes: Won third place in the Iron Mash competition in 2014
Fullers 1845 Clone - English Strong	British Strong Ale	7.1 Gallons	15.808	4.059	6.39	52.11	14.47 °L	4.7K	1
Author: DrSherlock Boil Size: 7.9 Gallons Boil Time: 70 Boil Gravity: 14.3 Efficiency: 82 Mash Thickness: 1.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: Dextrose Priming Amount: 176 Creation Date: 1/4/2018 6:08 AM Notes:
Hennessy Irish Stout	Dry Stout	19 Litres	1.053	1.013	5.2	41.22	50 °L	4.7K	0
Author: Soton Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 3.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: CO2 Priming Amount: N/A Creation Date: 8/9/2015 8:21 AM Notes: I first brewed this recipe in a scaled down version that I called little Liffey, at this moment it is still in the fermentor but the brew day went well, the taste of the sweet wort was excellent, it was very much like a sweet guiness so it will be interesting to see how it is once it ferments out From what I learned from the brew day I already have plans to brew a 5 gallon version but will post any updates when available Update: well what a great beer, strong flavours with a hint of sweetness, easy to drink and very moreish I will be brewing this again and again
Hitachino White Ale Clone	Witbier	5.5 Gallons	1.058	1.015	5.72	18.88	3.88 °L	4.7K	2
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2015 7:03 PM Notes: 7.25.16 - I just wanted to give an update for anyone who's considering this recipe. This beer was initially terrible. The Corriander completely overwhelmed the beer and tasted awful. Almost a year later it is finally balanced and very delicious. If you don't plan on waiting a year after you brew this I would cut down the spices by 3/4.
2015.7 -Troeg's Mad Elf Christmas Dark Ale	Belgian Dark Strong Ale	6 Gallons	1.104	1.023	10.62	12.26	12.62 °L	4.7K	4
Author: jkircher Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2015 5:00 PM Notes:
Goodbelly Kettle Sour Base	Berliner Weisse	7 Gallons	1.039	1.007	4.28	4.86	3.09 °L	4.7K	0
Author: choncho1984@hotmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: Honey Priming Amount: TBA Creation Date: 8/17/2017 5:25 PM Notes: Recipe from pork chop on Northern Brewer. Mash and Sparge as usual. Boil for 5 minutes. Chill to 110f. Add food-grade lactic acid if available to get 4.4-4.7 pH, (5mL). Add entire carton of Goodbelly. Seal kettle and leave at 110f for 1-3 days, depending on desires tartness. Taste test- sweet and tart like lemonade. Check pH, 3.2-3.5. Boil for 60 minutes to eliminate DMS. Chill to ale pitch temp and add 3 packets of US-05. fermentation 10-14 days. Add minimum 15g sea salt per 5 gallons. 15g coriander at flameout if wanted. Recipe called for 2 packets of yeast for 5.5 gallons.
CASEY DOPPELBOCK	Doppelbock	18 Litres	1.094	1.026	8.85	21.3	12.64 °L	4.7K	5
Author: p2beer Boil Size: 20 Litres Boil Time: 170 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2012 11:45 AM Notes: FERMENT WITHIN FERMENTATION RANGE REFRIGERATE FOR 60 DAYS AT 4 C
Imperial Pumpkin Ale	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.09	1.02	9.16	42.21	15.77 °L	4.7K	6
Author: tracyk Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.073 Efficiency: 79 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2014 2:29 PM Notes: Added 1 TBSP of Pumpkin Pie Spice last 10 minutes of boil. Also added one 29oz can of pumpkin in the boil kettle with 15 minutes left. The other 29oz went in the mash tun. Added 1 vanilla bean to the secondary and 2 TBSP of vanilla flavoring at bottling.
Hornindal Kveik Lager	Festbier	5.5 Gallons	1.054	1.008	6.06	24.62	6.02 °L	4.7K	2
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 7:31 PM Notes:
Creemore Lager	International Amber Lager	6 Gallons	1.047	1.008	5.07	24.69	6.77 °L	4.7K	0
Author: Colraine Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 85 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2016 9:59 AM Notes: Style: Inspired by a Bohemian Pilsner but a style unto its own Lager is made the world over, but our Premium Lager is a one-of-a-kind gem. In all our years, we still haven’t tasted anything like it. Probably because we fire-brew it to be unique and it’s only made with the best ingredients in a traditional way. So say cheers to a beer that’s as distinct as our town.
Jeff's Cream Ale	Cream Ale	11 Gallons	1.05	1.01	5.21	16.35	3.49 °L	4.7K	10
Author: jhofstra Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2013 1:12 PM Notes:
Shiner Cheer Clone	Dunkles Weissbier	6 Gallons	1.055	1.013	5.6	20.12	19.93 °L	4.7K	8
Author: dellbrewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Keg Priming Amount: N/A Creation Date: 1/5/2019 5:51 PM Notes: Secondary was performed in the keg at ferm temps. Temp controller cycled heat and cool with a 3 deg delta from 68F thus max swing was theoretically 65-71F. Given this is January I believe it stayed mostly on the lower end (65-68F). Actual (1st brew) OG/FG was 1054 and 1011 respectively for 5.65% ABV.
Miami Weiss	Fruit Beer	5.5 Gallons	1.065	1.018	6.11	17.31	4.56 °L	4.7K	3
Author: elijahauger Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: corn sugar Priming Amount: 4.5 oz Creation Date: 6/14/2012 8:29 PM Notes: Very pronounced citrus aroma and flavor. Tastes almost like a shandy. Won "Best in Class" for "Balanced" Category and "Best in Show" at 2012 Grovetoberfest Homebrew competition. Proof: http://www.examiner.com/article/best-craft-beers-chosen-at-grovetoberfest
Dark_Mild_III	Dark Mild	4.5 Gallons	1.04	1.012	3.73	24.22	19.26 °L	4.7K	1
Author: abrouwers Boil Size: 5.2 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2016 2:58 AM Notes:
Honey Cream Ale	Cream Ale	5.5 Gallons	1.058	1.012	6.02	15.83	6.51 °L	4.7K	2
Author: cgrivois Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2016 3:26 PM Notes:
Blonde Ale - SMASH Pale And Cascade	Blonde Ale	21 Litres	1.05	1.009	5.33	18.27	5.25 °L	4.7K	7
Author: Apotekhin Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2015 10:15 PM Notes:
Moonshine IPA	Imperial IPA	4 Gallons	1.202	1.051	19.85	109.26	8.44 °L	4.7K	1
Author: Josh (Brewer's Friend) Boil Size: 5 Gallons Boil Time: 120 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2012 9:23 PM Notes: Target Pre-Boil Volume: 5 gal Target Post-Boil Volume: 3 gal Target Post-Boil Gravity: 1.269 Actual Pre-Boil gravity at 5 gallons: 1.116, estimated post-boil wort gravity: 1.193 (probably didn't use enough corn sugar, weight measurement was skewed) Mash with: 1/2 tsp Calcium Chloride 1 tsp Epsom Salt 1/2 tsp Baking Soda Boil: - mix all boil hops together (6 oz) and split into 24 equal size additions of .25 oz each - add one hop addition every 5 minutes during boil (measurements in ingredients set at 1 hr, average time in boil) - remove 1 pint wort (@1.193), mix with 2 pints water and make starter (@1.064) for WLP099 - mix 3 Qts wort (@1.193) with 1 gallon water for primary (@1.083) ***Use plastic fermenter with lid to allow for easy wort/hop additions*** - pitch 1056 - put remaining ~2 gallons wort (@1.193) in sanitized container, refrigerate Primary Fermentation: - Wort addition ----- once fermentation starts, perform wort addition every 12 hours for 8.5 days (17 additions): -------- add 2 cups from reserved wort using sanitized measuring cup ----- *** monitor gravity of primary to check for slowing *** - On addition 10, add high gravity yeast starter - Add oxygen daily (evening) for 4 days. Stir wort vigorously with mash paddle. Secondary Fermentation: - Transfer to secondary after 10 days Dry Hop (secondary only): - mix dry hops together and divide into 28 equal portions - add 1 portion daily (evening) for 28 days Bottle: - bottle after 28 days in secondary - 12 oz bottles - measure gravity before bottling: G - bottle with: 2.5 - ( (G - FG) * 1.6 * 10^4 ) / 11 ounces of corn sugar Expected volumes CO2 with no additional sugar: 678 * ( G - FG ) + 0.9 Total expected effective OG: 1.136 ACTUALS: - OG at beginning of primary: 1.075 - Effective OG: 1.153 - Starting with addition 5, added .19 lbs corn sugar for next 6 additions, then .38 lbs for following 3 additions - added 099 with addition 7 - 10 total wort additions, 13 total additions - dry hopped with additions 11 to 22 - racked evening after final dry hop addition (time 23, day 11.5) - gravity at time 8: 1.058, at time 10: 1.070, at time 23: 1.042
NEIPA #10: Tree House Dregs	Specialty IPA: New England IPA	5.5 Gallons	1.061	1.01	6.65	29.44	5.46 °L	4.7K	2
Author: bradyt88 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/1/2019 3:08 PM Notes: Harvested dregs from four (4) Tree House can and made a 1L starter. Separated starter into three (3) boiled/cooled mason jars. Topped off with boiled/cooled water. Used one mason jar and created a 2L starter. Separated the starter into four (4) mason jars (300 ml each), and saved 800 ml for this batch of beer. Attenuation = 75% Whirlpool & dry hop only Whirlpool @ 125F for 20 minutes Added plenty of nutrient (did not add pure O2). Cool wort to 66 degrees. Timeline: 12/26 = 1.061 (brew day, 64F starting ferm temp) 12/29 = 1.016 (raise to 68F, dry hop) 01/03 = 1.010 (cold crash) 01/05 = 1.010 (keg)
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