Brew Log History
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops |
|
Pellet |
1.4 |
Boil
|
60 min |
9.74 |
88.9% |
|
0.25 oz |
Cluster0.25 oz Cluster Hops |
|
Pellet |
7 |
Boil
|
60 min |
6.09 |
11.1% |
|
2.25 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Primo Water
"Honey Cream Ale" Cream Ale beer recipe by cgrivois. All Grain, ABV 6.02%, IBU 15.83, SRM 6.51, Fermentables: (Pale 2-Row, Flaked Corn, Flaked Oats, Honey Malt, Biscuit, Honey, Acidulated Malt, Rice Hulls) Hops: (Hallertau Hersbrucker, Cluster)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-06-30 18:05 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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