Imperial Pilsner Beer Recipe | All Grain Classic American Pilsner by Brewer #113966 | Brewer's Friend

Imperial Pilsner

297 calories 25 g 12 oz
Beer Stats
Method: All Grain
Style: Classic American Pilsner
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ryan Prins (adapted from Shawn Mason)
Calories: 297 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created: Wednesday January 24th 2018
1.090
1.015
9.8%
29.1
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pilsner15 lb Pilsner 37 1.8 92.3%
0.50 lb American - Vienna0.5 lb Vienna 35 4 3.1%
0.25 lb American - Munich - Light 10L0.25 lb Munich - Light 10L 33 10 1.5%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.1%
16.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Australian Sylva1 oz Australian Sylva Hops Pellet 5.8 Boil 60 min 18.6 33.3%
1 oz Australian Sylva1 oz Australian Sylva Hops Pellet 5.8 Boil 10 min 6.74 33.3%
1 oz Australian Sylva1 oz Australian Sylva Hops Pellet 5.8 Boil 5 min 3.71 33.3%
3 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7.50 oz Hibiscus Flower Other Boil 15 min.
0.50 oz Almond Extract Flavor Bottling --
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
55 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 816 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Won third place in the Iron Mash competition in 2014

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  • Public: Yup, Shared
  • Last Updated: 2018-01-27 13:46 UTC
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