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Boom Bastik

Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26.31 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Christiantilt
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)

Created: Saturday December 24th 2016

Original Gravity:

1.062

Final Gravity:

1.015

ABV (standard):

6.3%

IBU (tinseth):

78.8

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.32 kg	United Kingdom - Golden Promise2.32 kg Golden Promise	37	3	34.5%
2.30 kg	Belgian - Unmalted Wheat2.3 kg Unmalted Wheat	36	2	34.2%
1.26 kg	German - Pilsner1.26 kg Pilsner	38	1.6	18.8%
0.29 kg	Flaked Oats0.29 kg Flaked Oats	33	2.2	4.3%
0.25 kg	German - Wheat Malt0.25 kg Wheat Malt	37	2	3.7%
0.30 kg	Rice Hulls0.3 kg Rice Hulls	0	0	4.5%
6.72 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Centennial20 g Centennial Hops	Pellet	9.5	Boil	15 min	10.66	7.9%
20 g	Cascade20 g Cascade Hops	Pellet	6.6	Boil	15 min	7.4	7.9%
20 g	Galaxy20 g Galaxy Hops	Pellet	14.4	Boil	15 min	16.15	7.9%
30 g	Centennial30 g Centennial Hops	Pellet	9.5	Whirlpool at 95 °C	20 min	12.96	11.9%
40 g	Cascade40 g Cascade Hops	Pellet	6.6	Whirlpool at 95 °C	20 min	12	15.9%
30 g	Galaxy30 g Galaxy Hops	Pellet	14.4	Whirlpool at 95 °C	20 min	19.64	11.9%
12 g	Citra12 g Citra Hops	Pellet	13.5	Dry Hop	5 days		4.8%
30 g	Centennial30 g Centennial Hops	Pellet	9.5	Dry Hop	5 days		11.9%
20 g	Amarillo20 g Amarillo Hops	Pellet	7.5	Dry Hop	5 days		7.9%
30 g	Galaxy30 g Galaxy Hops	Pellet	14.4	Dry Hop	5 days		11.9%
252 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
80 g	Centennial (Pellet) 80 g Centennial (Pellet) Hops	23.62	31.7%
60 g	Cascade (Pellet) 60 g Cascade (Pellet) Hops	19.4	23.8%
80 g	Galaxy (Pellet) 80 g Galaxy (Pellet) Hops	35.79	31.7%
12 g	Citra (Pellet) 12 g Citra (Pellet) Hops		4.8%
20 g	Amarillo (Pellet) 20 g Amarillo (Pellet) Hops		7.9%
252 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Proteasi	Temperature	--	53 °C	15 min
	Beta amilasi	Temperature	--	63 °C	30 min
	Alfa amilasi	Temperature	--	65 °C	30 min
	Mash out	Temperature	--	77 °C	10 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Coriander	Spice	Boil	15 min.
4 g	Supermoss	Fining	Boil	10 min.
2 g	Yeast nutrient	Other	Boil	10 min.
5 g	Coriander	Spice	Boil	5 min.

Yeast

Wyeast - Forbidden Fruit 3463

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Low
Optimum Temp:	17 - 24 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 251 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Corn Sugar Amount: 6 gr/l CO₂ Level: 2.4 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

4,898

Views

Brews

Public: Yup, Shared
Last Updated: 2016-12-24 16:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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