**Erdinger Weissbier (slightly changed) Beer Recipe | All Grain Weizen/Weissbier by Midnite_Stalker | Brewer's Friend
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**Erdinger Weissbier (slightly changed)

168 calories 16.9 g 12 oz
Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
5.00 (1 Review)

Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Wednesday January 4th 2017
1.051
1.012
5.1%
17.9
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Canadian - Pale 2-Row5 lb Pale 2-Row 36 1.75 41.7%
6 lb German - Wheat Malt6 lb Wheat Malt 37 2 50%
1 lb American - Pilsner1 lb Pilsner 37 1.8 8.3%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 60 min 14.08 50%
0.25 oz Saaz0.25 oz Saaz Hops Pellet 3.5 Boil 30 min 2.31 25%
0.25 oz Saaz0.25 oz Saaz Hops Pellet 3.5 Boil 15 min 1.49 25%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.84 gal Strike Water Temperature: 166.4° F Temperature -- 153 °F 90 min
4.35 gal Sparge -- -- 168 °F 10 min
Starting Mash Thickness: 0.7 qt/lb
 
Yeast
Danstar - Munich Classic Wheat Beer Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
63 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

MASH WATER (Gal) 3.84
SPARGE WATER (Gal) 4.35

Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-07-31 19:45 UTC
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Brewer profile picture
beermuseumprague 10/21/2019 at 09:05pm
5 of 5

I like how you present water in mash and sparge.
Very handy for me thanks



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