Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
35 g |
Domestic Hallertau35 g Domestic Hallertau Hops |
|
Pellet |
5.13 |
Boil
|
60 min |
19.45 |
53.8% |
|
15 g |
Spalt15 g Spalt Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
3.63 |
23.1% |
|
15 g |
Saaz15 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
1 min |
0.25 |
23.1% |
|
65 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
19 L |
Strike water 71c |
Infusion |
-- |
65 °C |
60 min |
|
|
Run Herms |
Temperature |
-- |
76 °C |
10 min |
|
23 L |
|
Sparge |
-- |
76 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.43 g |
candi
|
|
Other |
Boil |
15 min. |
Priming
|
Method: Dextrose for 24L
Amount: 138
CO2 Level: 2.5 Volumes |
Target Water Profile
Sugarloaf WTP Winneke
Notes
Pitch yeast 18c let rise 1c every 2 days
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-02-23 02:29 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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