All-grain Homebrew Beer Recipes

Page 75 of our growing list of 210,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Clone - Kissmeyer Baltic Porter	Baltic Porter	10 Gallons	1.079	1.02	7.75	45.51	26.14 °L	5.1K	0
Author: bradoslovich Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2013 8:12 AM Notes: Perle - Challenger or Northern Brewer E.K. Goldings - Fuggle, Progress, First Gold Styrian Goldings - Fuggle, Willamette Yeast - Wyeast 2124 Bohemian Lager and Safale Lager Yesast one package Smoked Malt - is a lager malt smoked in alder wood.
Mosaic Hazy IPA	American Light Lager	7 Gallons	1.086	1.023	8.24	198.17	5.33 °L	5.1K	0
Author: Mdseek Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2015 11:53 PM Notes:
Citra Dry Hopped Berliner Weisse	Berliner Weisse	6 Gallons	1.033	1.005	3.6	5.72	2.55 °L	5.1K	4
Author: RockyMtnGT Boil Size: 6.58 Gallons Boil Time: 20 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2017 11:16 PM Notes: Mash and sparge, chill to 110* then kettle sour using L. Plantarum Maintain ambient temp of 100* in fermentation chamber for 24 hours 20 minute boil with hop addition at 14 minutes Cool and pitch 1l starter of K-97 Ferment at 66* for 7 days, then dry hop with 1oz of Citra for 5 days Remove dry hops and cold crash Keg and carb to 3 volumes
Brooklyn Sorachi Ace Clone	Saison	5 Gallons	1.075	1.019	7.32	41.38	4.38 °L	5.1K	1
Author: Josh (Brewer's Friend) Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2014 11:49 PM Notes: Mash 5.5 gal with 2tsp Cacl2 & 2 tsp Gypsum Mashed a little high at 154
WEIZEN BOCK	Weizenbock	21 Litres	1.081	1.02	7.95	22.51	16.13 °L	5.1K	2
Author: riceprice22@gmail.com Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2015 2:17 AM Notes:
Summer Blonde Ale	Blonde Ale	8.5 Gallons	1.042	1.011	4.08	21.66	4 °L	5.1K	0
Author: GlassCityBrewing Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: Force Carbonation Priming Amount: 2.7 vol Creation Date: 7/18/2013 3:03 PM Notes:
Cold Smoke Clone	Scottish Heavy 70/-	6 Gallons	1.067	1.017	6.59	12.65	21.11 °L	5.1K	0
Author: dtwhite Boil Size: 9 Gallons Boil Time: 120 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2016 12:18 AM Notes:
American Imperial Stout I - Beer	Imperial Stout	33 Litres	1.083	1.014	9.01	74.3	42.87 °L	5.1K	0
Author: Mig Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 74 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2016 8:57 PM Notes: Fir flavour with out harshness add carafa III 60 minutes into mash and add chocolate afte mash is complete and at the start of sparge
Plzensky Prazdro: Pilsner Urquell	Czech Amber Lager	5 Gallons	1.051	1.014	4.92	40.9	4.63 °L	5.1K	0
Author: Eric M Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2019 9:58 PM Notes: Found on https://byo.com/recipe/pilsner-urquell-clone/ And slightly altered.
Vermont IPA V2	American IPA	12.5 Gallons	1.051	1.014	4.86	57.06	3.77 °L	5.1K	1
Author: Boil Size: 13.7 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 67 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2016 12:58 AM Notes: IPA VERMONTOISE Le but principal est d'écouler notre houblon qui est moins frais. Inspiration : http://www.themadfermentationist.com/2015/06/hop-juice-north-east-ipa-recipe.html ---------------------------------------------------------------------------------------------------- VERSION 2 Même grain bill, différents houblons. Un peu moins d'amerisant a 60 minutes. La balance a 10 minutes. J'ai conservé les mêmes quantités pour les dry hop, au besoin on ajustera après le premier dry hop si c'est déjà ultra fruité. Mash ph 5.8 Mash de 1h15 avec probleme de filtration 1.051 OG
Vanilla Blonde Ale	Blonde Ale	17.5 Litres	1.043	1.009	4.49	27.43	5.83 °L	5.1K	5
Author: Rodrigo Wantuk Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 53 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: Vanilla Inverted Suggar Priming Amount: 8g Creation Date: 10/19/2015 3:02 PM Notes: Utilizado 2 vials de levedura American Ale da Bio4 para fermentação.
Edelweiss Clone	Weissbier	21 Litres	1.047	1.007	5.28	11.12	3.63 °L	5.1K	4
Author: inkyoung park Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2018 11:40 AM Notes:
Finnish Your Sahti	Sahti	5 Gallons	1.104	1.026	10.27	7.19	9.8 °L	5.1K	1
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2015 8:54 PM Notes:
Cali Creamin' Clone	Cream Ale	5.5 Gallons	1.05	1.012	4.9	20.13	5.51 °L	5.1K	0
Author: Mitch Wineman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2018 5:08 PM Notes:
Blonde Ale - Centennial Blonde	Blonde Ale	5.5 Gallons	1.044	1.01	4.5	19.84	4.28 °L	5K	4
Author: Bgaspard1777 Boil Size: 6.65 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Force Carb Priming Amount: 19 psi @ 50 F Creation Date: 9/13/2013 6:07 PM Notes: - No Starter, use 2 packs of yeast. Can sub Safale US-05 -Ferment at 68 Degrees for 10-14 days before bottling.
El Hefe	Weizen/Weissbier	25 Litres	1.047	1.012	4.61	12.89	3.1 °L	5K	4
Author: Tore Boil Size: 28 Litres Boil Time: 62 Boil Gravity: N/A Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2012 4:37 PM Notes: Grated grapefruit and mandarin peels, added it to about a liter of water. Added the fruit meat. Made a puré of the fruit and heated it to 60C, took it off the stove and let it sit until cool. Added the puré to the fermentor along with the cooled wort.
Anchor Liberty Ale (Simcoe)	American Pale Ale	40 Litres	1.05	1.009	5.38	33.24	9.47 °L	5K	2
Author: Mall Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2015 11:59 PM Notes:
5 G AG Blue Moon	California Common Beer	5.5 Gallons	1.053	1.013	5.21	14.9	4.17 °L	5K	7
Author: Brew Lab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2015 7:29 PM Notes:
Juicy Bits NEIPA	Specialty IPA: New England IPA	64 Litres	1.067	1.012	7.29	65.19	6.44 °L	5K	1
Author: Choozo Boil Size: 69 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/11/2016 1:28 PM Notes: Ferment at 19C for 2-3 days, then allow to slowly rise to 23C by the end of fermentation. Add the 8-days dry hop when SG is at 1.020-1.022. Alternate yeast1: WLP066 London Fog Ale, 3 packs/25L or big starter. Alternate yeast2: WLP007 Dry English Ale, 3 packs/25L or big starter.
Doppel Dunkel Weizenbock	Weizenbock	6 Gallons	1.077	1.018	7.74	32.28	40 °L	5K	1
Author: Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2015 2:28 AM Notes:
« First ‹ Previous 71 72 73 74 75 76 77 78 79 Next › Last »							Page 75 of 10,669 20 Recipes of 213,375