Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
12 lb |
Pilsner Malt12 lb Pilsner Malt |
|
38 |
2 |
92.3% |
|
1 lb |
Corn Sugar (Dextrose)1 lb Corn Sugar (Dextrose) |
|
0 |
0 |
7.7% |
|
13 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Sorachi Ace0.5 oz Sorachi Ace Hops |
|
Leaf/Whole |
15.1 |
Boil
|
30 min |
|
25% |
|
0.50 oz |
Sorachi Ace0.5 oz Sorachi Ace Hops |
|
Leaf/Whole |
15.1 |
Boil
|
60 min |
|
25% |
|
1 oz |
Sorachi Ace1 oz Sorachi Ace Hops |
|
Leaf/Whole |
15.1 |
Dry Hop
|
10080 days |
|
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Sorachi Ace (Leaf/Whole) 1.9999999954251 oz Sorachi Ace (Leaf/Whole) Hops |
|
0 |
100% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.5 gal |
Conversion/Saccharification Rest (153°F) |
Infusion |
-- |
150 °F |
60 min |
|
2.5 gal |
Wort Collection |
-- |
-- |
158 °F |
60 min |
|
2 gal |
Sparge |
Infusion |
-- |
163 °F |
10 min |
|
2 gal |
Wort Collection |
-- |
-- |
158 °F |
60 min |
|
1.5 gal |
Sparge |
Infusion |
-- |
170 °F |
10 min |
|
1.5 gal |
Wort Collection |
-- |
-- |
158 °F |
60 min |
Notes
Mash 5.5 gal with 2tsp Cacl2 & 2 tsp Gypsum
Mashed a little high at 154
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-01-11 18:00 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Other Brewers Who Brewed This Recipe:
Discussion about this recipe:
Recipe Tools ▼
Brew!
