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Tap Room American Brown

Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 77% (brew house)
Source: AZ IPA - HomebrewTalk.com
Rating:

5.00 (1 Review)

Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)

Created: Saturday January 17th 2015

Original Gravity:

1.072

Final Gravity:

1.018

ABV (standard):

7.1%

IBU (tinseth):

32.4

SRM (morey):

22.9

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale 2-Row9 lb Pale 2-Row	37	1.8	72%
1.50 lb	German - Munich Light1.5 lb Munich Light	37	6	12%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	8%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	4%
8 oz	Brown Sugar8 oz Brown Sugar	45	15	4%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Boil	60 min	16.32	28.6%
1 oz	Liberty1 oz Liberty Hops	Pellet	4	Boil	30 min	11.15	28.6%
1.50 oz	Willamette1.5 oz Willamette Hops	Pellet	4.5	Aroma	5 min	4.88	42.9%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Fuggles (Pellet)	16.32	28.6%
1 oz	Liberty (Pellet)	11.15	28.6%
1.50 oz	Willamette (Pellet)	4.88	42.9%
3.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.5 gal		Fly Sparge	--	156 °F	75 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Added 2 tbsp Ph stabilizer
Mash Chemistry and Brewing Water Calculator

Notes

1 Whilfloc table last 15 min.

Last Updated and Sharing

12,455

Views

Brews

Public: Yup, Shared
Last Updated: 2015-02-13 20:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Spiffzilla

etfaver@gmail.com

sin257

AMan

heytherejason

Discussion about this recipe:

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System Account • 01/18/2015 at 04:48am
The brown sugar is added during the last 5 minutes of the boil. Mash efficiency was 77%.

Hopster 123 • 02/13/2015 at 08:29pm

5 of 5

Came out great. The longer it sits, the better it gets. Will do this one again. Thanks for the recipe AZ IPA.

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Tap Room American Brown

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