Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Boil at 212 °F
|
15 min |
28.59 |
33.3% |
|
1 oz |
Vic Secret1 oz Vic Secret Hops |
|
Pellet |
15.5 |
Boil at 212 °F
|
5 min |
16.19 |
33.3% |
|
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
3 days |
|
33.3% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Citra (Pellet) 0.99999999771257 oz Citra (Pellet) Hops |
|
28.59 |
33.3% |
|
1 oz |
Vic Secret (Pellet) 0.99999999771257 oz Vic Secret (Pellet) Hops |
|
16.19 |
33.3% |
|
1 oz |
Mosaic (Pellet) 0.99999999771257 oz Mosaic (Pellet) Hops |
|
|
33.3% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.5 gal |
Batch Sparge |
Sparge |
-- |
150 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
140 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Wyeast Nutrient
|
|
Water Agt |
Boil |
10 min. |
|
1 ml |
Amylase Enzyme
|
|
Water Agt |
Secondary |
10 days |
|
1 each |
Whirlfloc
|
|
Water Agt |
Boil |
10 min. |
Priming
|
Method: co2
Amount: 23.72 psi
Temp: 68 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
"Brut IPA" American IPA beer recipe by Dillon Farrell. All Grain, ABV 6.74%, IBU 44.78, SRM 6.21, Fermentables: (Pilsner, Wheat, Flaked Oats, Caramel / Crystal 10L) Hops: (Citra, Vic Secret, Mosaic) Other: (Wyeast Nutrient, Amylase Enzyme, Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-19 14:06 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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