Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Domestic Hallertau1 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
60 min |
14.83 |
83.3% |
|
0.20 oz |
Domestic Hallertau0.2 oz Domestic Hallertau Hops |
|
Leaf/Whole |
3.9 |
Boil
|
5 min |
0.54 |
16.7% |
|
1.20 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16 qt |
Strike temp 155 |
Infusion |
-- |
145 °F |
30 min |
|
16 qt |
|
Sparge |
-- |
155 °F |
45 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
64 oz |
Pureed Canned Pineapple
|
|
Flavor |
Boil |
5 min. |
|
32 oz |
Canned Pineapple Juice
|
|
Flavor |
Secondary |
0 min. |
Priming
|
Method: Corn Sugar
Amount: 8 oz
|
Notes
Add pureed/crushed pineapple to last 5 minutes of boil. Do NOT strain wort into carboy.
Primary fermentation 10-14 days.
Add pineapple juice to taste when racking to Secondary. Transfer some of the yeastcake from Primary to Secondary. Secondary fermentation 8-10 days.
OG 1.054
FG 1.010
ABV 5.78%
OG 1.052
FG
ABV
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-09-21 22:46 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Other Brewers Who Brewed This Recipe:
jeremyeberle BorisNightengale |
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