Brew Log History
Target 68°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Northern Brewer1 oz Northern Brewer Hops |
|
Pellet |
8.5 |
Boil
|
60 min |
29.74 |
50% |
|
0.50 oz |
East Kent Goldings0.5 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
15 min |
4.34 |
25% |
|
0.50 oz |
East Kent Goldings0.5 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
5 min |
1.74 |
25% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14.75 qt |
|
Infusion |
-- |
152 °F |
60 min |
|
8.25 qt |
|
Infusion |
-- |
168 °F |
10 min |
|
15 qt |
|
Fly Sparge |
-- |
168 °F |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 oz |
Smoked Oak Chips
|
|
Flavor |
Secondary |
7 min. |
|
24 oz |
Woodford Reserve Bourbon
|
|
Flavor |
Secondary |
7 min. |
|
4 oz |
Maple Syrup
|
|
Flavor |
Secondary |
0 min. |
|
1 tbsp |
Gelatin
|
|
Fining |
Secondary |
0 min. |
Priming
|
Method: Keg Carbonation
Amount: 2.4 vols
|
Notes
Maple syrup added at flameout to provide subtle maple notes in the finished product. For more direct maple taste, add to secondary as well, but beware of spontaneous fermentation.
Bourbon, oak chips, and maple syrup are added into a mason jar on brew day to soak for a week during primary fermentation. Pitch into secondary, then rack on top.
10-14 days secondary, then cold crash. Gelatin during cold crash.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-03-16 13:45 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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