All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
22gal Basic B Oct 4 2024	American Light Lager	22 Gallons	1.029	1.001	3.67	8.94	2.37 °L	3.3K	1
Author: Lenny J Boil Size: 24.04 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 72 Mash Thickness: 1.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2018 8:07 PM Notes: all US-05 + amylo
Jasmine Green Tea Saisonette	Saison	5 Gallons	1.054	1.013	5.27	23.05	4.12 °L	3.3K	0
Author: Kyle Krause Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2011 9:29 PM Notes: Tea additions should be made at Flameout and during secondary fermentation. Tea-bags can be substituted instead of whole leaf and petals. 4 bags at flameout and 6 bags in secondary. Monitor daily when dry-hopping with the tea bags and rack off when you hit the desired profile, as the flavor can intensify quickly. A warm ferment and a long secondary are essential to a good saison.
Honey Amber Ale	American Amber Ale	5.5 Gallons	1.061	1.012	6.46	26.84	14.17 °L	3.3K	1
Author: brewbros Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2016 5:55 PM Notes: Add honey 30 minutes into the boil
Wet Hop Hazy IPA	American IPA	5.5 Gallons	1.068	1.016	6.93	24.25	4.38 °L	3.3K	2
Author: HoppySnob Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 0.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/24/2019 6:15 PM Notes: My first attempt at a Fresh Hopped beer. It was a really fun brew day minus picking hops in 86% humidity. There isn’t an option for the type of yeast I’m using. I harvested and propagated yeast from two cans of The Veil Brewing Co.’s BrozNightOut. I’m assuming it’s a mix of an English yeast and American. The aroma from the starter is quite fruity and pleasant. - August 19, 2019 Fermentation started around 5 hours after pitching the yeast and high krausen was reached on day 2 of fermentation, 24 hours after pitching. Whatever yeast this is, it's a beast! - August 21, 2019
Yakko Wakko & Dot Imperial Kiwi Saison	Saison	5.5 Gallons	1.109	1.022	11.48	38.24	7.89 °L	3.3K	1
Author: dpatrickv Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2012 11:36 PM Notes: single-rest mash around 150-152 Pitch yeast at 65, ramp up to 75 over 48 hours. WLP655 will be pitched first, 3711 will be pitched a day to two days later. Kiwi will be added in secondary.
Fresh Squished IPA (AG Northern Brewer)	American IPA	5.5 Gallons	1.069	1.016	6.92	70.39	10.52 °L	3.3K	5
Author: kblankenship11 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2018 7:36 PM Notes:
Maduro Brown Clone	American Brown Ale	5.2 Gallons	1.054	1.014	5.31	23.61	31.83 °L	3.3K	2
Author: LordSalem Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2016 4:57 AM Notes:
Maple Pumpkin Ale	Fruit Lambic	6 Gallons	1.07	1.017	6.96	29.06	12.79 °L	3.3K	0
Author: TheBigE5 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2015 2:03 AM Notes:
Boddington's Bitter (5 BIAB)	Standard/Ordinary Bitter	5.5 Gallons	1.038	1.01	3.6	33.5	8.04 °L	3.3K	7
Author: 4467Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2014 12:08 AM Notes:
Wild Rice Saison	Saison	5.5 Gallons	1.052	1.004	6.36	29.98	2.88 °L	3.3K	0
Author: s0615353 Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2014 11:41 AM Notes: Pitch 3 cups of slurry (aprox. 720 billion cells) and one packet of US-05. Aprox 9% ABV after carbonation with Treacle, 30 IBU, and 1.015 FG (2 to 1 young to old blend)
Voss Kveik IPA	American IPA	5.5 Gallons	1.069	1.014	7.23	23.24	5.97 °L	3.3K	0
Author: kacy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2018 12:19 AM Notes:
Hallertau Wheat	American Wheat Beer	5 Gallons	1.054	1.014	5.28	22.7	4.25 °L	3.3K	2
Author: 2CrazyDogs Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2017 12:03 PM Notes:
Saison De Hibiscus	Saison	19 Litres	1.069	1.008	8.03	19.68	5.77 °L	3.3K	4
Author: guilleweb Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: co2 Priming Amount: 2.95 bar Creation Date: 3/30/2020 1:40 PM Notes:
#74 American Witbier	Witbier	45 Litres	12.822	3.836	4.83	19.43	3.17 °L	3.3K	0
Author: RapTom Boil Size: 52 Litres Boil Time: 90 Boil Gravity: 11.2 Efficiency: 86 Mash Thickness: 2.59 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2017 7:29 PM Notes:
DöG Summer Island Strong Ale	British Strong Ale	25 Litres	1.055	1.012	5.64	40.74	12.35 °L	3.3K	0
Author: DöG Norway Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2016 1:19 AM Notes:
117 Singha Clone	Light American Lager	5 Gallons	1.059	1.014	5.94	36.4	4.62 °L	3.3K	2
Author: BrouHaHa Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 47 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2019 5:09 PM Notes:
Dusseldorf Alt Bier	Düsseldorf Altbier	13.5 Gallons	1.061	1.011	6.49	38.1	15.12 °L	3.3K	0
Author: recreation brewery Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 64 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2012 12:59 AM Notes: Pitched at 50*, let fermentation naturally rise to 64* before stopping.
Sierra Nevada Pale Ale Clone	American Pale Ale	25 Litres	12.88	2.676	5.46	41.84	7.71 °L	3.3K	3
Author: ddebono Boil Size: 30.3 Litres Boil Time: 80 Boil Gravity: 10.7 Efficiency: 78 Mash Thickness: 6.153 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2015 1:25 AM Notes: Perle hops substituted for northern brewer. Hopping rates increased. Pale Ale water profile.
Oak, Vanilla, Coffee Imperial Stout	Russian Imperial Stout	3 Gallons	1.115	1.036	10.37	71.33	40 °L	3.3K	2
Author: cowace2 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2013 9:43 PM Notes: 3 L starter. Ferment @ 68 for 14 days. Soak 1 oz oak chips and 1 vanilla bean in bourbon during primary. Rack to secondary. Add oak chips, vanilla beans, .5 oz bourbon, 1 oz lightly roasted coffee during secondary. Age at least 2 weeks. Bottle condition, age 6-8 weeks.
Imperial STOUT	Imperial Stout	30 Litres	1.075	1.011	8.37	35.15	36.79 °L	3.3K	0
Author: Gustavo Cuesta Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 72 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2016 12:33 PM Notes: Ajustar pilsen para chegar na Imperial Stout
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