Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
17.86 g |
Magnum17.86 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
26.93 |
18.2% |
|
26.79 g |
Cascade26.79 g Cascade Hops |
|
Pellet |
7 |
Boil
|
10 min |
6.83 |
27.3% |
|
26.79 g |
Chinook26.79 g Chinook Hops |
|
Pellet |
13 |
Boil
|
5 min |
6.98 |
27.3% |
|
26.79 g |
Amarillo26.79 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
7 days |
|
27.3% |
|
98.23 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
67 °C |
60 min |
Starting Mash Thickness:
3.1 L/kg
|
"DöG Summer Island Strong Ale" British Strong Ale beer recipe by Dan A. Steinbakk. All Grain, ABV 5.64%, IBU 40.74, SRM 12.35, Fermentables: (Pale Ale, Maris Otter Pale, CaraMunich III, Carapils) Hops: (Magnum, Cascade, Chinook, Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-03-07 00:21 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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